Spinach Chicken Wraps
By
Brandi Blackley
@cookinmama
1
Blue Ribbon Recipe
The flavor of these are terrific! I did a little experimenting and tried baking some in the oven and leaving some "raw". I much preferred the raw ones, as they were a little less soggy. Give it a try and see what you think!
The Test Kitchen
★★★★★ 5 votes5
Ingredients
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8 mediumchicken tenders
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4 mediumtomatoes, chopped
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8 ozfresh spinach
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8 ozgrated mozzarella cheese
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8 mediumflour tortillas
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1/2 smallonion, chopped
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1/2 smallbell pepper, chopped
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1 bunchfresh, chopped basil
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1 cItalian dressing
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1/2 ccaesar dressing
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2 Tbspbalsamic vinegar
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1 Tbspextra virgin olive oil
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1 tspsalt
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1 tsporegano, dried
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1/3 tspblack pepper flakes
How to Make Spinach Chicken Wraps
- Marinate chicken tenders 2-4 hours in Italian dressing. Cook on high heat in skillet, on grill or on contact grill.
- Chop tomatoes, basil, bell pepper, onion and combine with oregano, salt, pepper, olive oil, black pepper and salt and balsamic vinegar. Stir to blend.
- Take chicken tender and center on flour tortilla. Add a small handful of spinach, a tablespoon of tomato mixture, two tablespoons of mozzarella cheese and a liberal application of Caesar dressing. Fold up bottom edge and then tri-fold the wrap. Wrap in foil. Repeat process until all ingredients are used up.
- Place foiled wraps into a baking pan and put in pre-heated oven at 350 degrees for 30 minutes. Unwrap and serve.