Spinach~Chicken Macaroni Bake

Angie Robinson


I got this recipe years ago from a friend of the family and replaced ground beef with ground chicken. It's a good way to get kids to eat spinach. It is very comforting. Tastes great with some garlic bread and salad :)

The photo shows it with beef..which is delicious.

★★★★★ 2 votes
15 Min
30 Min


1 lb
ground chicken (or turkey or beef)
cloved minced garlic
2 Tbsp
olive oil
10 oz
frozen spinach
1 medium
chopped onion
1 lb
can spaghetti sauce w/ mushrooms
8 oz
can tomato sauce
6 oz
can tomato paste
7 oz
pkg of elbow macaroni; cooked
2 c
shredded italian cheese blend (or mozzarella or cheddar)
1/2 c
bread crumbs, dry
beaten eggs
salt and pepper

How to Make Spinach~Chicken Macaroni Bake


  • 1Preheat oven to 350. Brown the chicken, garlic and onions; drain. Cook the spinach according to microwave directions; squeeze dry-BUT SAVE THE JUICE.
  • 2Cook the macaroni while chicken and spinach is cooking; drain.
  • 3Add the spinach liquid to the chicken mixture; along with the sauces.
  • 4Combine the elbow noodles with the cheese, eggs, drained spinach, oil and bread crumbs. Put the noodle mix into a 13 x 9 inch baking pan. Top with the chicken mixture.
  • 5Bake for 30 mins. Let stand 10 min. before serving.

Printable Recipe Card

About Spinach~Chicken Macaroni Bake

Course/Dish: Chicken, Pasta
Regional Style: Italian
Hashtags: #cheese, #macaroni