Spinach Chicken Bowtie Salad (spicy is optional)

Spinach Chicken Bowtie Salad (spicy Is Optional) Recipe

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Evi Ornelas


This is my rendition of a yummy salad I tried at the local supermarket deli....I don't usually measure stuff unless I HAVE to...That's the way I cook. lol , hope you like it


★★★★★ 1 vote


  • 4 large
    skinless/boneless chicken breats
  • 1 pkg
    bowtie pasta
  • 1 bunch
    fresh spinach
  • ·
    salt and pepper to taste
  • 1 Tbsp
    paprika* optional
  • 1 1/2 c
    shredded parmasean cheese
  • 1 1/2 qt
  • 3 dash(es)
    olive oil
  • 1 bottle
    creamy ceaser dressing (whatever brand you like)

How to Make Spinach Chicken Bowtie Salad (spicy is optional)


  1. Rinse & Cut chicken breasts into small peices and season with salt, pepper and paprika...(you don't have to follow my measurements, use your best judgement...)
  2. add olive oil to skillet , heat on medium
  3. cook chicken thoroughly ...cover so it cooks faster and stays juicy, then uncover last 10 min, let cool, pat excess oil off, set aside
  4. rinse and chop spinach, set aside
  5. bring water to boil in a 2 quart pot, add package of pasta, *usually the pasta package has directions on how to cook it...
  6. add few pinches of salt , and a few dashes of olive oil
  7. boil for 7 min uncovered or until tender. (al dente)
  8. strain the pasta and add the bottle of creamy ceaser dressing.....
  9. mix in spinach and chicken, add the Parmasean Cheese then toss salad and serve... (I like to chill it and have a nice cold pasta salad)

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