spinach artichoke dip bacon stuffed chicken thighs

Name: Spinach Artichoke Dip Bacon Stuffed Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 4 large boneless skinless chicken thighs; salt and red pepper flakes; 4 ounce(s) cream cheese softened; 1/2 cup(s) frozen spinach defrosted drained and squeezed dry; 2 cup(s) garlic minced; 1/3 cup(s) canned artichoke hearts drained and chopped; 1 cup(s) mozzarella cheese divided; 4 strips precooked bacon cut in half; 2 tablespoon(s) olive oil; fresh parsley chopped

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 29, 2022

Chicken is so tender and juicy. Flavor is amazing

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 2-4 serving(s)

Ingredients

4 large boneless skinless chicken thighs
salt and red pepper flakes
4 ounces cream cheese softened
1/2 cup frozen spinach defrosted drained and squeezed dry
2 cups garlic minced
1/3 cup canned artichoke hearts drained and chopped
1 cup mozzarella cheese divided
4 strips precooked bacon cut in half
2 tablespoons olive oil
fresh parsley chopped

How To Make spinach artichoke dip bacon stuffed chicken thighs

Step 1

Preheat oven 400 degrees. Line a baking sheet with foil.

Step 2

Cut 5 slits in each chicken thigh not all the way through. Place on baking pan and season with salt and red pepper flakes to taste.
Step 3

Mix the cream cheese, spinach, garlic artichokes and 1/2 cup mozzarella together.
Step 4

Fill 3 slits on each chicken thigh with the dip alternating with a bacon slice in between. Top with remaining Mozzarella cheese and drizzle with olive oil
Step 5

Bake for 30 minutes. Garnish with parsley
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