Spinach and Nut-Topped Chicken

Spinach And Nut-topped Chicken Recipe

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Debbie Quimby

By
@quimster

I always opt for butter over mayonnaise because it makes the dish richer. You can certainly modify this recipe to make it healthier.

Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

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  • 1/2 c
    mayonnaise or softened butter
  • 1 c
    spinach, fresh, loosely packed, chopped
  • 1/3 c
    pecans, chopped
  • 2 Tbsp
    parmesan cheese, grated
  • 1 Tbsp
    bread crumbs, dry
  • 6
    chicken breast halves, skinless and boneless

How to Make Spinach and Nut-Topped Chicken

Step-by-Step

  1. Preheat oven to 425 degrees.
  2. In a medium bowl, combine all ingredients but the chicken. Arrange chicken on a baking sheet and top evenly with mixture.
  3. Bake for 20-40 minutes or until juices run clear.

Printable Recipe Card

About Spinach and Nut-Topped Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #easy, #meat, #spinach, #Poultry




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