Spinach and Nut-Topped Chicken

Spinach And Nut-topped Chicken Recipe

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Debbie Quimby


I always opt for butter over mayonnaise because it makes the dish richer. You can certainly modify this recipe to make it healthier.

★★★★★ 1 vote


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1/2 c
mayonnaise or softened butter
1 c
spinach, fresh, loosely packed, chopped
1/3 c
pecans, chopped
2 Tbsp
parmesan cheese, grated
1 Tbsp
bread crumbs, dry
chicken breast halves, skinless and boneless

How to Make Spinach and Nut-Topped Chicken


  • 1Preheat oven to 425 degrees.
  • 2In a medium bowl, combine all ingredients but the chicken. Arrange chicken on a baking sheet and top evenly with mixture.
  • 3Bake for 20-40 minutes or until juices run clear.

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About Spinach and Nut-Topped Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #easy, #meat, #spinach, #Poultry

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