spinach and nut-topped chicken

Name: Spinach and Nut-Topped Chicken
Yield: 6
Ingredients: 1/2 cup(s) mayonnaise or softened butter; 1 cup(s) spinach, fresh, loosely packed, chopped; 1/3 cup(s) pecans, chopped; 2 tablespoon(s) parmesan cheese, grated; 1 tablespoon(s) bread crumbs, dry; 6 - chicken breast halves, skinless and boneless

(1 RATING)

17 Pinches

Debbie Quimby

Vicksburg, MS

Updated on Jan 2, 2013

I always opt for butter over mayonnaise because it makes the dish richer. You can certainly modify this recipe to make it healthier.

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yield 6 serving(s)

Ingredients

1/2 cup mayonnaise or softened butter
1 cup spinach, fresh, loosely packed, chopped
1/3 cup pecans, chopped
2 tablespoons parmesan cheese, grated
1 tablespoon bread crumbs, dry
6 - chicken breast halves, skinless and boneless

How To Make spinach and nut-topped chicken

Step 1

Preheat oven to 425 degrees.

Step 2

In a medium bowl, combine all ingredients but the chicken. Arrange chicken on a baking sheet and top evenly with mixture.
Step 3

Bake for 20-40 minutes or until juices run clear.
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