Spinach and Gouda Stuffed Chicken Breasts

Alicia Clark


This was one of the first recipes I made for my husband when we got married. I'm pretty sure it made him love me more. Haha.


★★★★★ 1 vote

15 Min
45 Min


  • 4
    chicken breasts, boneless and skinless
  • 1/2 c
    gouda cheese, shredded
  • 1/4 tsp
  • 1 (10oz) pkg
    spinach, stems removed
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 c
    butter, melted (sub. with a sprinkling of olive oil)
  • a pinch
    paprika (optional)

How to Make Spinach and Gouda Stuffed Chicken Breasts


  1. Cut a fist-sized pocket in the chicken breasts.
  2. Mix together Gouda, nutmeg, spinach and salt. Stuff evenly into chicken breasts.
  3. Place in a greased 9x13" glass pan. Sprinkle pepper on top of chicken. Spoon butter evenly on top of chicken. Top with paprika (optional). Place in oven for 45 minutes.

Printable Recipe Card

About Spinach and Gouda Stuffed Chicken Breasts

Course/Dish: Chicken
Other Tag: Quick & Easy

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