Spinach and Gouda Stuffed Chicken Breasts

Name: Spinach and Gouda Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 4 chicken breasts, boneless and skinless; 1/2 c gouda cheese, shredded; 1/4 tsp nutmeg; 1 (10oz) pkg spinach, stems removed; 1/2 tsp salt; 1/4 tsp pepper; 1/4 c butter, melted (sub. with a sprinkling of olive oil); a pinch paprika (optional)

By Alicia Clark
@navybaker14

This was one of the first recipes I made for my husband when we got married. I'm pretty sure it made him love me more. Haha.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

15 Min

Cook:

45 Min

Ingredients

4

chicken breasts, boneless and skinless
1/2 c

gouda cheese, shredded
1/4 tsp

nutmeg
1 (10oz) pkg

spinach, stems removed
1/2 tsp

salt
1/4 tsp

pepper
1/4 c

butter, melted (sub. with a sprinkling of olive oil)
a pinch

paprika (optional)
Add Ingredients to Grocery List

How to Make Spinach and Gouda Stuffed Chicken Breasts

Step-by-Step

Cut a fist-sized pocket in the chicken breasts.
Mix together Gouda, nutmeg, spinach and salt. Stuff evenly into chicken breasts.
Place in a greased 9x13" glass pan. Sprinkle pepper on top of chicken. Spoon butter evenly on top of chicken. Top with paprika (optional). Place in oven for 45 minutes.