Spinach and Gouda Stuffed Chicken Breasts
By
Alicia Clark
@navybaker14
1
This was one of the first recipes I made for my husband when we got married. I'm pretty sure it made him love me more. Haha.
Ingredients
- 4
- chicken breasts, boneless and skinless
- 1/2 c
- gouda cheese, shredded
- 1/4 tsp
- nutmeg
- 1 (10oz) pkg
- spinach, stems removed
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 c
- butter, melted (sub. with a sprinkling of olive oil)
- a pinch
- paprika (optional)
How to Make Spinach and Gouda Stuffed Chicken Breasts
- 1Cut a fist-sized pocket in the chicken breasts.
- 2Mix together Gouda, nutmeg, spinach and salt. Stuff evenly into chicken breasts.
- 3Place in a greased 9x13" glass pan. Sprinkle pepper on top of chicken. Spoon butter evenly on top of chicken. Top with paprika (optional). Place in oven for 45 minutes.
