Real Recipes From Real Home Cooks ®

spinach and gouda stuffed chicken breasts

★★★★★ 1
a recipe by
Alicia Clark
Virginia Beach, VA

This was one of the first recipes I made for my husband when we got married. I'm pretty sure it made him love me more. Haha.

★★★★★ 1
prep time 15 Min
cook time 45 Min

Ingredients For spinach and gouda stuffed chicken breasts

  • 4
    chicken breasts, boneless and skinless
  • 1/2 c
    gouda cheese, shredded
  • 1/4 tsp
  • 1 (10oz) pkg
    spinach, stems removed
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 c
    butter, melted (sub. with a sprinkling of olive oil)
  • a pinch
    paprika (optional)

How To Make spinach and gouda stuffed chicken breasts

  • 1
    Cut a fist-sized pocket in the chicken breasts.
  • 2
    Mix together Gouda, nutmeg, spinach and salt. Stuff evenly into chicken breasts.
  • 3
    Place in a greased 9x13" glass pan. Sprinkle pepper on top of chicken. Spoon butter evenly on top of chicken. Top with paprika (optional). Place in oven for 45 minutes.

Categories & Tags for Spinach and Gouda Stuffed Chicken Breasts: