spinach and gouda stuffed chicken breasts

Name: Spinach and Gouda Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 45 min
Ingredients: 4 - chicken breasts, boneless and skinless; 1/2 cup(s) gouda cheese, shredded; 1/4 teaspoon(s) nutmeg; 1 (10oz) package(s) spinach, stems removed; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) butter, melted (sub. with a sprinkling of olive oil); a pinch - paprika (optional)

(1 RATING)

245 Pinches 3 Photos

Alicia Clark

Virginia Beach, VA

Updated on Feb 19, 2012

This was one of the first recipes I made for my husband when we got married. I'm pretty sure it made him love me more. Haha.

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

4 - chicken breasts, boneless and skinless
1/2 cup gouda cheese, shredded
1/4 teaspoon nutmeg
1 (10oz) package spinach, stems removed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted (sub. with a sprinkling of olive oil)
a pinch - paprika (optional)

How To Make spinach and gouda stuffed chicken breasts

Step 1

Cut a fist-sized pocket in the chicken breasts.

Step 2

Mix together Gouda, nutmeg, spinach and salt. Stuff evenly into chicken breasts.
Step 3

Place in a greased 9x13" glass pan. Sprinkle pepper on top of chicken. Spoon butter evenly on top of chicken. Top with paprika (optional). Place in oven for 45 minutes.
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