Spicy Vietnamese Chicken

barbara lentz


Wow if you like spice this one has it


☆☆☆☆☆ 0 votes

4 Hr
15 Min
Stove Top


  • 1/2 c
    chicken broth
  • 1/2 c
    sriracha sauce
  • 1 c
  • 1/4 c
    cooking oil
  • 1/2 c
    rice vinegar
  • 2 medium
    shallots chopped
  • 4 clove
    garlic minced
  • 24
    chicken wings or 8 boneless chicken thighs
  • 1 c
    cilantro chopped for garnish

How to Make Spicy Vietnamese Chicken


  1. Mix all ingredients together except for cilantro. Let marinate at least 4 hours or overnight. Pour into a hot pan and cook until chicken is done. Garnish with cilantro

Printable Recipe Card

About Spicy Vietnamese Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Vietnamese

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