Spicy Tomato Chicken

Spicy Tomato Chicken Recipe

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  • 6 oz
    chicken, cooked and cubed
  • 7 oz
    vermicelli, uncooked
  • 2 large
    bell pepper, chopped
  • 2 lb
    onion, chopped
  • 2
    celery ribs, chopped
  • 1 c
    mushrooms, sliced
  • 1/2 c
  • 2 can(s)
    spicy tomatoes with jalapenos
  • 2 Tbsp
    worcestershire sauce
  • 1 pkg
    cheddar cheese, grated

How to Make Spicy Tomato Chicken


  1. Cook and season chicken. Save 1-1/2 quarts broth.
  2. Cook spaghetti in broth; drain, but do not rinse.
  3. In dutch oven or heavy pan; saute pepper, onion, celery and mushrooms in butter. Add tomatoes.
  4. Simmer for about 15 minutes to let the flavors blend.
  5. Add spaghetti, chicken and cheese.
  6. Let simmer for another 15 or 20 minutes until cheese melts and everything is bubbly.
  7. Note: Flavors blend better if this is prepared a day ahead of time and refrigerated.

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About Spicy Tomato Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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