spicy tomato chicken

Name: Spicy Tomato Chicken
Ingredients: 6 ounce(s) chicken, cooked and cubed; 7 ounce(s) vermicelli, uncooked; 2 large bell pepper, chopped; 2 pound(s) onion, chopped; 2 - celery ribs, chopped; 1 cup(s) mushrooms, sliced; 1/2 cup(s) butter; 2 can(s) spicy tomatoes with jalapenos; 2 tablespoon(s) Worcestershire sauce; 1 package(s) cheddar cheese, grated

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Ingredients

6 ounces chicken, cooked and cubed
7 ounces vermicelli, uncooked
2 large bell pepper, chopped
2 pounds onion, chopped
2 celery ribs, chopped
1 cup mushrooms, sliced
1/2 cup butter
2 cans spicy tomatoes with jalapenos
2 tablespoons Worcestershire sauce
1 package cheddar cheese, grated

How To Make spicy tomato chicken

Step 1

Cook and season chicken. Save 1-1/2 quarts broth.

Step 2

Cook spaghetti in broth; drain, but do not rinse.
Step 3

In dutch oven or heavy pan; saute pepper, onion, celery and mushrooms in butter. Add tomatoes.
Step 4

Simmer for about 15 minutes to let the flavors blend.
Step 5

Add spaghetti, chicken and cheese.
Step 6

Let simmer for another 15 or 20 minutes until cheese melts and everything is bubbly.
Step 7

Note: Flavors blend better if this is prepared a day ahead of time and refrigerated.
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