Spicy Tex Mex Rice And Chicken Casserole
By
Cassie *
@1lovetocook1x
1
Ingredients
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1 1/3 cuncooked rice, i use uncle bens
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2 2/3 cwater
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4boneless, skinless chicken breasts
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1 can(s)10 3/4 oz cream of chicken soup
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1 can(s)10 3/4 oz cream of mushroom soup, i also use golden mushroom
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2 cshredded cheddar cheese
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2 cmonterey jack , shredded, or you can use a tex mex blend
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1/2 csour cream
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1 1/2 csalsa, use any heat you want, i use my homemade hot salsa
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1onion, chopped
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1 Tbsptony chachere's creole seasoning ( optional)
How to Make Spicy Tex Mex Rice And Chicken Casserole
- Let rest 20 to 30 minutes before serving, to let set up.
I serve this with a dollop of sour cream and hot pepper flakes atop for more added heat; and garlic bread. Or perhaps a salad..This is a very versatile and tasty casserole!
This freezes well also. I put it on a paper plate and vacuum sealed it.
ENJOY!!