Spicy Teriyaki Boneless Chicken Chunks - Delish!

Cassie *


With the Superbowl quickly on the horizon..I have been messing with a few idea's for my party..

These are a treat I made last year, delicious!...the family loves them.....I have also used the sauce on wings..Yum!

I was out of wings, so I made the chicken chunk version.

If you like sweet and spicy, you will love these..they are better than I ever found in any restaurant..the sauce can be used many different ways..serve the chicken and sauce over rice..such a quick and delicious way to eat chicken or even pork..

My pictures.


★★★★★ 11 votes

4 - 6
10 Min
40 Min


  • 2 1/2 - 3 lb
    boneless, skinless chicken breasts, chunked ( or use chicken wings)
  • 2 Tbsp
    olive oil to coat chicken pieces
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    season salt
  • 1/2 tsp

  • 1/2 c
    soy sauce
  • 3/4 c
    brown sugar
  • 1 1/2 c
  • 1 tsp
    garlic powder
  • 3 Tbsp
    corn starch
  • 2 Tbsp
    shiracha sauce
  • 1 tsp
    red pepper flakes

How to Make Spicy Teriyaki Boneless Chicken Chunks - Delish!


  1. Preheat oven to 400 degree F.

    Liberally grease a baking pan with olive oil, or cooking spray.
  2. Toss the chicken with the olive oil, in a large bowl.
  3. Add the spices and mix evenly.
  4. Spread the chicken out evenly onto baking pan.
  5. Bake for 35 to 40 minutes or until juices run clear. Cook longer if you want the chicken crisper.
  6. For the sauce.

    Combine all ingredients with a whisk, in a medium sauce pan.
  7. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside till chicken is done.
  8. In a medium bowl, toss the chicken pieces with the sauce, and serve.

Printable Recipe Card

About Spicy Teriyaki Boneless Chicken Chunks - Delish!

Main Ingredient: Chicken
Regional Style: Asian
Hashtags: #wings #teriaki

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