spicy teriyaki boneless chicken chunks - delish!
With the Superbowl quickly on the horizon..I have been messing with a few idea's for my party.. These are a treat I made last year, delicious!...the family loves them.....I have also used the sauce on wings..Yum! I was out of wings, so I made the chicken chunk version. If you like sweet and spicy, you will love these..they are better than I ever found in any restaurant..the sauce can be used many different ways..serve the chicken and sauce over rice..such a quick and delicious way to eat chicken or even pork.. My pictures.
prep time
10 Min
cook time
40 Min
method
Bake
yield
4 - 6
Ingredients
- 2 1/2 - 3 pounds boneless, skinless chicken breasts, chunked ( or use chicken wings)
- 2 tablespoons olive oil to coat chicken pieces
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon season salt
- 1/2 teaspoon pepper
- SAUCE
- 1/2 cup soy sauce
- 3/4 cup brown sugar
- 1 1/2 cups water
- 1 teaspoon garlic powder
- 3 tablespoons corn starch
- 2 tablespoons shiracha sauce
- 1 teaspoon red pepper flakes
How To Make spicy teriyaki boneless chicken chunks - delish!
-
Step 1Preheat oven to 400 degree F. Liberally grease a baking pan with olive oil, or cooking spray.
-
Step 2Toss the chicken with the olive oil, in a large bowl. -
Step 3Add the spices and mix evenly.
-
Step 4Spread the chicken out evenly onto baking pan.
-
Step 5Bake for 35 to 40 minutes or until juices run clear. Cook longer if you want the chicken crisper.
-
Step 6For the sauce. Combine all ingredients with a whisk, in a medium sauce pan.
-
Step 7Over medium heat, bring to a boil, constantly stirring until thicken. Set aside till chicken is done.
-
Step 8In a medium bowl, toss the chicken pieces with the sauce, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes