Spicy Sweet Stuffed Chicken Breasts

Spicy Sweet Stuffed Chicken Breasts

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Lisa 'Gayle' Goff

By
@GayleGoff

This is inspired by my Ninja Chef's Mystery Ingredient challenge, Pictures later when I can get them off the computer.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 4
    bonless, skinless chicken breasts sliced butterfly style
  • 8 oz
    feta cheese
  • 1 tsp
    oregano, dried
  • 12-16
    kalamata (greek) olives, pitted
  • 1 tsp
    olive oil
  • 2-4 Tbsp
    mayonaise
  • 2-3 c
    crushed captain crunch cereal
  • 1-2 c
    panko bread crumbs
  • SPICY MAYO FOR DIPPING

  • 2 Tbsp
    mayonaise
  • 1 tsp
    sararcha
  • 1/2 tsp
    mirin or rice wine vinegar
  • 1 tsp
    lemon zest, very fine (use a micro plain if possible)

How to Make Spicy Sweet Stuffed Chicken Breasts

Step-by-Step

  1. preheat oven to 375
  2. in a small bowl mix oregano, feta and olives.

    place 1/4th olive/feta mixture in each chicken breast close over and use a toothpick to hold shut while cooking
  3. mix the panko and the captain crunch together in a shallow dish or pie plate, brush each breast completely with mayonaise and roll into panko/cereal mixture.
  4. bake for 35-45 minutes or until chicken is thoroughly cooked (i like to cook on a wire rack so the bottom is crispy too.
  5. *********************************
  6. Spicy Mayo;

    combine 1t chili sauce, 2T mayonaise, 1/2 tsp Mirin or rice wine vinegar and 1t lemon zest and store in refrigerator until ready to use.

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About Spicy Sweet Stuffed Chicken Breasts




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