Spicy Sundried Tomato Pasta

Spicy Sundried Tomato Pasta Recipe

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shonda hargrove


This is something I put together for my hubby's birthday and he loved it. It is very creamy rich, spicy,and just yummy. I have made it for my father-n-law as well as my hubby's brother and their friends and they loved it. They like it really spicy so add more cayenne pepper. Also I sprinkle crushed red pepper on top that gives it more of a kick and makes it pretty.

★★★★★ 1 vote
20 Min
30 Min


4 Tbsp
olive oil, extra virgin
1 lb
chicken breasts, boneless and skinless
1 jar(s)
sundried tomatoes in oil,drained
8 oz
cream cheese, cubed into about 8 pieces
3 clove
garlic, minced
1 Tbsp
garlic powder
medium yellow onion sliced
red,orange, or yellow pepper chopped
2 Tbsp
dreid basil
1 Tbsp
cayenne pepper
1/2 Tbsp
3 Tbsp
salt and pepper to taste
milk or chicken broth
1 box
penne pasta (any pasta will work)

How to Make Spicy Sundried Tomato Pasta


  • 1Cook Pasta and set aside.
    Heat EVOO in large skillet. Salt and pepper chicken breast. Cook chicken on both sides in olive oil till fully cooked. Set aside
  • 2In same oil add onion,garlic, and pepper and saute until tender.
  • 3Add Sundried tomatoes and basil. Stir togther.
  • 4Add cream cheese, cayenne pepper, paprika,sugar, and salt and pepper to taste.
  • 5Add milk or chicken broth until desired creaminess.

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About Spicy Sundried Tomato Pasta

Course/Dish: Chicken, Pasta
Regional Style: Italian