spicy sundried tomato pasta
(1 RATING)
This is something I put together for my hubby's birthday and he loved it. It is very creamy rich, spicy,and just yummy. I have made it for my father-n-law as well as my hubby's brother and their friends and they loved it. They like it really spicy so add more cayenne pepper. Also I sprinkle crushed red pepper on top that gives it more of a kick and makes it pretty.
No Image
prep time
20 Min
cook time
30 Min
method
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yield
2-4 serving(s)
Ingredients
- 4 tablespoons olive oil, extra virgin
- 1 pound chicken breasts, boneless and skinless
- 1 jar sundried tomatoes in oil,drained
- 8 ounces cream cheese, cubed into about 8 pieces
- 3 cloves garlic, minced
- 1 tablespoon garlic powder
- 1 - medium yellow onion sliced
- 1 - red,orange, or yellow pepper chopped
- 2 tablespoons dreid basil
- 1 tablespoon cayenne pepper
- 1/2 tablespoon paprika
- 3 tablespoons sugar
- - salt and pepper to taste
- - milk or chicken broth
- 1 box penne pasta (any pasta will work)
How To Make spicy sundried tomato pasta
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Step 1Cook Pasta and set aside. Heat EVOO in large skillet. Salt and pepper chicken breast. Cook chicken on both sides in olive oil till fully cooked. Set aside
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Step 2In same oil add onion,garlic, and pepper and saute until tender.
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Step 3Add Sundried tomatoes and basil. Stir togther.
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Step 4Add cream cheese, cayenne pepper, paprika,sugar, and salt and pepper to taste.
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Step 5Add milk or chicken broth until desired creaminess.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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