Spicy Sundried Tomato Pasta

Spicy Sundried Tomato Pasta Recipe

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shonda hargrove

By
@shondarene

This is something I put together for my hubby's birthday and he loved it. It is very creamy rich, spicy,and just yummy. I have made it for my father-n-law as well as my hubby's brother and their friends and they loved it. They like it really spicy so add more cayenne pepper. Also I sprinkle crushed red pepper on top that gives it more of a kick and makes it pretty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 4 Tbsp
    olive oil, extra virgin
  • 1 lb
    chicken breasts, boneless and skinless
  • 1 jar(s)
    sundried tomatoes in oil,drained
  • 8 oz
    cream cheese, cubed into about 8 pieces
  • 3 clove
    garlic, minced
  • 1 Tbsp
    garlic powder
  • 1
    medium yellow onion sliced
  • 1
    red,orange, or yellow pepper chopped
  • 2 Tbsp
    dreid basil
  • 1 Tbsp
    cayenne pepper
  • 1/2 Tbsp
    paprika
  • 3 Tbsp
    sugar
  • ·
    salt and pepper to taste
  • ·
    milk or chicken broth
  • 1 box
    penne pasta (any pasta will work)

How to Make Spicy Sundried Tomato Pasta

Step-by-Step

  1. Cook Pasta and set aside.
    Heat EVOO in large skillet. Salt and pepper chicken breast. Cook chicken on both sides in olive oil till fully cooked. Set aside
  2. In same oil add onion,garlic, and pepper and saute until tender.
  3. Add Sundried tomatoes and basil. Stir togther.
  4. Add cream cheese, cayenne pepper, paprika,sugar, and salt and pepper to taste.
  5. Add milk or chicken broth until desired creaminess.

Printable Recipe Card

About Spicy Sundried Tomato Pasta

Course/Dish: Chicken, Pasta
Regional Style: Italian




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