spicy-sticky fried chicken

Name: Spicy-Sticky Fried Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 1/4 cup(s) chile-garlic sauce; 2 tablespoon(s) honey; 1 tablespoon(s) rice vinegar; 2 teaspoon(s) fish sauce; 2 pound(s) bone-in chicken drumsticks or thighs, with skin; - kosher or sea salt, to taste; - fresh cracked black pepper, to taste; 2 large eggs; 1 cup(s) all-purpose flour; - vegetable oil, for frying

16 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jul 23, 2015

Sticky, spicy and delicious, this Asian-inspired fried chicken is a guaranteed crowd pleaser. Adapted from a recipe by; TODD PORTER AND DIANE CU

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 Servings

Ingredients

1/4 cup chile-garlic sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons fish sauce
2 pounds bone-in chicken drumsticks or thighs, with skin
kosher or sea salt, to taste
fresh cracked black pepper, to taste
2 large eggs
1 cup all-purpose flour
vegetable oil, for frying

How To Make spicy-sticky fried chicken

Step 1

Whisk together the chile-garlic sauce, honey, rice vinegar and fish sauce. Set aside. Rinse the chicken and pat dry. Season with salt and pepper and set aside.

Step 2

In a large bowl, beat the eggs and set aside. In another large bowl, add the flour. Coat the chicken in egg and then dredge it in flour. Shake off any excess. Set coated pieces aside and repeat with the remaining chicken.
Step 3

Heat 1 inch of oil to 375° in a large frying pan or Dutch oven.
Step 4

Working in small batches, gently place the chicken in the hot oil and fry until crispy and cooked through, 10 to 15 minutes on each side. Toss the chicken in the sauce and serve hot.
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