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Spicy-Sticky Fried Chicken

Russ Myers


Sticky, spicy and delicious, this Asian-inspired fried chicken is a guaranteed crowd pleaser.
Adapted from a recipe by; TODD PORTER AND DIANE CU

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4 Servings
15 Min
30 Min
Stove Top


1/4 c
chile-garlic sauce
2 Tbsp
1 Tbsp
rice vinegar
2 tsp
fish sauce
2 lb
bone-in chicken drumsticks or thighs, with skin
kosher or sea salt, to taste
fresh cracked black pepper, to taste
2 large
1 c
all-purpose flour
vegetable oil, for frying


1Whisk together the chile-garlic sauce, honey, rice vinegar and fish sauce. Set aside.

Rinse the chicken and pat dry. Season with salt and pepper and set aside.
2In a large bowl, beat the eggs and set aside. In another large bowl, add the flour.

Coat the chicken in egg and then dredge it in flour. Shake off any excess. Set coated pieces aside and repeat with the remaining chicken.
3Heat 1 inch of oil to 375° in a large frying pan or Dutch oven.
4Working in small batches, gently place the chicken in the hot oil and fry until crispy and cooked through, 10 to 15 minutes on each side.

Toss the chicken in the sauce and serve hot.

About Spicy-Sticky Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy