Spicy Soy Sauce Chicken

Spicy Soy Sauce Chicken Recipe

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Chauntelle Laflen


Most of my recipes are accidental, and I think I prefer it that way- Makes for some great culinary surprises, and sometime getting rave reviews you didn't expect at the dinner table. :D


★★★★★ 2 votes

2-6 people
35 Min
40 Min


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  • 2-3 c
    soy sauce
  • 5-6 dash(es)
    onion powder
  • 5-6 dash(es)
    garlic powder
  • 2-3 dash(es)
    crushed red pepper flakes
  • 2-3 c
  • 2-6
    chicken breasts, boneless and skinless

How to Make Spicy Soy Sauce Chicken


  1. Take a large, deep pot, and fill it halfway with water. Drop whatever chicken you want to cook into the pot, and boil it until done. (It sounds odd, but I learned this trick from a butcher.)This is the bulk of the prep work.
  2. Take the boiled chicken breasts out, and put them into a large frying pan. Add 2-3 cups of water. Add the onion powder, garlic powder, and crushed red pepper flakes. Add 2-3 cups of soy sauce.
  3. Turn the stove on to high, and let simmer for about 40 min, turning and adding water as necessary. (The key is to put enough soy sauce in that when the sauce boils down, you can add water without risk of weakening the flavor.)
  4. Enjoy!

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About Spicy Soy Sauce Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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