SPICY ROMANO CHICKEN W/ARTICHOKE HEARTS

1
Tracy Joyner

By
@tracyann3369

This recipe really should not be missed.

The original recipe called for sun-dried tomato. I don't like sun-dried tomato...but I love sun-dried tomato pesto...so I swapped.

This recipe is amazing--family gives it 5 stars and the "don't play with this recipe and please make it again" speach.

I made it without the mushrooms & artichoke because I didn't want the kids picking them out. But will definitley include them if making for just the hubby and me.

This is spicey..so if you don't care for that adjust the black pepper and cayenne to your own taste.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • SAUCE

  • 1 pt
    heavy cream
  • 4 Tbsp
    butter
  • 2 tsp
    salt
  • 1 Tbsp
    pepper
  • 1/4 c
    parmasean cheese
  • 1/4 c
    romano cheese
  • 2 tsp
    cayenne pepper
  • MIXINS

  • 10 oz
    bow tie pasta - al dente
  • 1 1/2 Tbsp
    melted butter
  • 1/2 c
    sliced mushrooms
  • 1 small
    jar artichoke hearts-drained
  • 8 oz
    pre-cooked chicken
  • 1 small
    jar sun-dried tomato pesto

How to Make SPICY ROMANO CHICKEN W/ARTICHOKE HEARTS

Step-by-Step

  1. •Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside.
  2. •In a large skillet over medium heat, melt butter, then add mushrooms.

    Stir for one minute. Next add artichokes and chicken and sun-dried tomato pesto.

    Add bowtie pasta . Stir gently. Serve.

Printable Recipe Card

About SPICY ROMANO CHICKEN W/ARTICHOKE HEARTS

Course/Dish: Chicken Pasta



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