SPICY ROMANO CHICKEN W/ARTICHOKE HEARTS

Name: SPICY ROMANO CHICKEN W/ARTICHOKE HEARTS
Ingredients: SAUCE; 1 pt heavy cream; 4 Tbsp butter; 2 tsp salt; 1 Tbsp pepper; 1/4 c parmasean cheese; 1/4 c romano cheese; 2 tsp cayenne pepper; MIXINS; 10 oz bow tie pasta - al dente; 1 1/2 Tbsp melted butter; 1/2 c sliced mushrooms; 1 small jar artichoke hearts-drained; 8 oz pre-cooked chicken; 1 small jar sun-dried tomato pesto

By Tracy Joyner
@tracyann3369

This recipe really should not be missed.

The original recipe called for sun-dried tomato. I don't like sun-dried tomato...but I love sun-dried tomato pesto...so I swapped.

This recipe is amazing--family gives it 5 stars and the "don't play with this recipe and please make it again" speach.

I made it without the mushrooms & artichoke because I didn't want the kids picking them out. But will definitley include them if making for just the hubby and me.

This is spicey..so if you don't care for that adjust the black pepper and cayenne to your own taste.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Ingredients

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SAUCE
1 pt

heavy cream
4 Tbsp

butter
2 tsp

salt
1 Tbsp

pepper
1/4 c

parmasean cheese
1/4 c

romano cheese
2 tsp

cayenne pepper
MIXINS
10 oz

bow tie pasta - al dente
1 1/2 Tbsp

melted butter
1/2 c

sliced mushrooms
1 small

jar artichoke hearts-drained
8 oz

pre-cooked chicken
1 small

jar sun-dried tomato pesto

How to Make SPICY ROMANO CHICKEN W/ARTICHOKE HEARTS

Step-by-Step

•Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside.
•In a large skillet over medium heat, melt butter, then add mushrooms.

Stir for one minute. Next add artichokes and chicken and sun-dried tomato pesto.

Add bowtie pasta . Stir gently. Serve.

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