spicy pineapple brown sugar chicken, sarah

Name: Spicy Pineapple Brown Sugar Chicken, Sarah
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) pineapple juice; 6 tablespoon(s) barbecue sauce; 6 tablespoon(s) brown sugar; 1 tablespoon(s) chili powder; 1 tablespoon(s) red pepper flakes (i would make 1 t or none at all); 4-6 - boneless skinless chicken breasts

3 Pinches

Megan Stewart

Middletown, OH

Updated on Nov 28, 2020

Sarah made this and said it was sort of spicy. So probably I would consider it spicy. LOL

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cook time

method Barbecue

yield 4 serving(s)

Ingredients

1 cup pineapple juice
6 tablespoons barbecue sauce
6 tablespoons brown sugar
1 tablespoon chili powder
1 tablespoon red pepper flakes (i would make 1 t or none at all)
4-6 - boneless skinless chicken breasts

How To Make spicy pineapple brown sugar chicken, sarah

Step 1

Whisk together all but chicken. Place chicken in gallon ziplock. Pour marinade over chicken, seal bag and refrigerate 2-4 hours. Remove chicken, grill 12-15 min until done.

Step 2

Note: Reserve 1/4 c marinade to brush on chicken before taking off grill if you want spicier. Can use any cut of chicken you prefer, tenders, breasts, thighs, drumsticks.
Step 3

To cook inside, cook in skillet 3-4 min per side. Put on cookie sheet and cook at 400 degrees 10 min. Chicken should reach an internal temperature of 165 degrees.
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