spicy pimento cheese asparagus chicken pasta salad

Name: Spicy Pimento Cheese Asparagus Chicken Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 12 ounce(s) pasta bowties, small; 3/4 pound(s) asparagus spears; 1/2 cup(s) roasted red peppers, chopped; 4-6 ounce(s) aged sharp white cheddar cheese, grated; 1 pound(s) grilled chicken breast, boneless & skinles**season chicken with extra virgin olive, greek seasoning & herbs de provence. grill for 5 minutes on each side. slice.**; ## DRESSING; 1 1/4 cup(s) miracle whip; 1 tablespoon(s) sriracha; 1 teaspoon(s) white wine vinegar; 1 package(s) ranch dressing, dry

(2 RATINGS)

106 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on May 4, 2012

This pasta salad reminds me of the best pimento cheese I ever had. IMy friends and family are always asking me to make pasta salad. I normally make a vinaigrette for my pasta salad, not this time! I decided to fuse my beloved pimento cheese with pasta and top it off with some grilled chicken. This salad is quick, simple, easy and is simply delcious. I will make this often. I hope that you will give it a try. Cooking with Passion, sw :)

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

12 ounces pasta bowties, small
3/4 pound asparagus spears
1/2 cup roasted red peppers, chopped
4-6 ounces aged sharp white cheddar cheese, grated
1 pound grilled chicken breast, boneless & skinles**season chicken with extra virgin olive, greek seasoning & herbs de provence. grill for 5 minutes on each side. slice.**
DRESSING
1 1/4 cups miracle whip
1 tablespoon sriracha
1 teaspoon white wine vinegar
1 package ranch dressing, dry

How To Make spicy pimento cheese asparagus chicken pasta salad

Step 1

In a large pot of salted water, boil aspargus for 3 minutes. Remove immediately and place in an ice bath to stop the cooking process. Drain asparagus in a colander. Slice and set aside. Add pasta to the same boiling water. Boil according to package. Remove and drain in a colander. Run cold water over pasta until cool. Drain. Set aside. In a large mixing bowl combine the dressing ingredients . Mix well. Fold in asparagus, roasted red peppers & cheese. Chill for at least 1 hour. Top with grilled chicken when ready to serve. Enjoy!
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