Spicy Peanut Chicken Recipe

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Spicy Peanut Chicken

Helen McBride


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3 oz
onion, sliced
12 oz
chicken breasts, boneless and skinless
1 tsp
cumin, ground
1/2 tsp
cinnamon, ground
1.5 tsp
canola oil
plum tomatoes
jalapeno peppers
1 Tbsp
lemon juice
2 Tbsp
peanut butter
1/2 tsp
garlic clove, minced
1/2 c
tomato puree


1Slice onion.
2Wash and dry chicken breasts and rub with cumin and cinnamon on both sides.
3Heat oil in large skillet and saute onion and chicken in hot oil, browning chicken on both sides.
4Wash plum tomatoes and cut into large chunks.
5Halve jalapeno and remove seeds; reserve half for another use.
6Cut jalapeno into 2 or 3 pieces.
7Turn on food processor and add pepper through feed tube.
8Open processor and add plum tomatoes, lemon juice, peanut butter, garlic and puree.
9Process to blend well.
10When chicken is browned on both sides, pour the sauce over.
11Cover, reduce heat and simmer about 5-7 minutes, until chicken is cooked.
12Prepare cilantro leaves.
13Spoon some of sauce over rice and garnish with cilantro.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy