spicy peanut butter & jelly chicken wings
You'll need lots of napkins with this finger licking good wings. The glaze is amazing and spicy with the right amount of sweetness.
prep time
5 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1/3 cup instant mashed potato flakes
- 2 tablespoons canola oil
- 1 tablespoon salt
- 4 pounds chicken wings separated at joint and tips cut off and discarded
- 1/4 cup smooth or natural peanut butter
- 1/4 cup spicy jelly i used a hot raspberry jelly but you can use jalapeno jelly or whatever flavor you want
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 tablespoons honey
- 1/2 teaspoon sambal olek sauce
How To Make spicy peanut butter & jelly chicken wings
-
Step 1Preheat oven 425 degrees. Line a baking sheet with parchment paper or silicone baking mat.
-
Step 2Whisk the mashed potato flakes, canola oil, and salt together. Add the wings with hands massage the mixture onto the wings. Place the wings on the baking sheet and bake for 20 minutes. Turn the wings and bake 20 more minutes.
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Step 3Meanwhile mix the remaining ingredients together in a large bowl. Once the wings have baked toss in the peanut butter and jelly mixture and place back in oven pouring any remaining sauce on wings and bake another 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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