Spicy Peanut Butter & Jelly Chicken Wings

barbara lentz


You'll need lots of napkins with this finger licking good wings. The glaze is amazing and spicy with the right amount of sweetness.


☆☆☆☆☆ 0 votes

5 Min
45 Min


  • 1/3 c
    instant mashed potato flakes
  • 2 Tbsp
    canola oil
  • 1 Tbsp
  • 4 lb
    chicken wings separated at joint and tips cut off and discarded
  • 1/4 c
    smooth or natural peanut butter
  • 1/4 c
    spicy jelly i used a hot raspberry jelly but you can use jalapeno jelly or whatever flavor you want
  • 1/4 c
    rice vinegar
  • 3 Tbsp
    soy sauce
  • 1 Tbsp
    toasted sesame oil
  • 2 Tbsp
  • 1/2 tsp
    sambal olek sauce

How to Make Spicy Peanut Butter & Jelly Chicken Wings


  1. Preheat oven 425 degrees. Line a baking sheet with parchment paper or silicone baking mat.
  2. Whisk the mashed potato flakes, canola oil, and salt together. Add the wings with hands massage the mixture onto the wings. Place the wings on the baking sheet and bake for 20 minutes. Turn the wings and bake 20 more minutes.
  3. Meanwhile mix the remaining ingredients together in a large bowl. Once the wings have baked toss in the peanut butter and jelly mixture and place back in oven pouring any remaining sauce on wings and bake another 5 minutes.

Printable Recipe Card

About Spicy Peanut Butter & Jelly Chicken Wings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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