Spicy Overnight Chicken
By
Patsy Fowler
@hellchell1
1
this recipe is loved by everyone it is good and tasty and smells so good when cooking
Ingredients
- 1 lb
- chicken breasts, boneless and skinless
- 6-8 Tbsp
- apple juice, divided
- 2 Tbsp
- mustard seed
- 1 tsp
- coriander, ground
- 1/2 tsp
- cinnamon, ground
- 1 tsp
- clove, ground
- 1/2 tsp
- red pepper flakes, crushed
- 2 Tbsp
- paprika
- 1/2 tsp
- fresh ground pepper
- 1/2 c
- orange juice, (fresh, frozen or from a jug)
- 1/4 c
- nonfat chicken broth (i used white wine)
How to Make Spicy Overnight Chicken
- 1spray a shallow baking dish with cooking spray. arrange chicken breasts in baking dish and brush with 2-4 tablespoons apple juice to moisten.
- 2combine remaining ingredients in a blender or food processor, until well incorporated. pour over chicken.
- 3cover and refrigerate for 24 hours. bring chicken to room temperature.
- 4preheat oven to 325 and bake chicken for 20-25 minutes, or until juices run clear. remove from oven and pour marinade into a separate bowl.
- 5preheat broiler on high heat. broil chicken 5-6 minutes per side, basting several times with marinade.
- 6NOTES: the next time i am going to do it in the crock pot and see if it will work on the method. we thought it was a little dry in the oven.
About Spicy Overnight Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
