spicy overnight chicken

Name: Spicy Overnight Chicken
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) chicken breasts, boneless and skinless; 6-8 tablespoon(s) apple juice, divided; 2 tablespoon(s) mustard seed; 1 teaspoon(s) coriander, ground; 1/2 teaspoon(s) cinnamon, ground; 1 teaspoon(s) clove, ground; 1/2 teaspoon(s) red pepper flakes, crushed; 2 tablespoon(s) paprika; 1/2 teaspoon(s) fresh ground pepper; 1/2 cup(s) orange juice, (fresh, frozen or from a jug); 1/4 cup(s) nonfat chicken broth (i used white wine)

(1 RATING)

44 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 29, 2012

this recipe is loved by everyone it is good and tasty and smells so good when cooking

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 pound chicken breasts, boneless and skinless
6-8 tablespoons apple juice, divided
2 tablespoons mustard seed
1 teaspoon coriander, ground
1/2 teaspoon cinnamon, ground
1 teaspoon clove, ground
1/2 teaspoon red pepper flakes, crushed
2 tablespoons paprika
1/2 teaspoon fresh ground pepper
1/2 cup orange juice, (fresh, frozen or from a jug)
1/4 cup nonfat chicken broth (i used white wine)

How To Make spicy overnight chicken

Step 1

spray a shallow baking dish with cooking spray. arrange chicken breasts in baking dish and brush with 2-4 tablespoons apple juice to moisten.

Step 2

combine remaining ingredients in a blender or food processor, until well incorporated. pour over chicken.
Step 3

cover and refrigerate for 24 hours. bring chicken to room temperature.
Step 4

preheat oven to 325 and bake chicken for 20-25 minutes, or until juices run clear. remove from oven and pour marinade into a separate bowl.
Step 5

preheat broiler on high heat. broil chicken 5-6 minutes per side, basting several times with marinade.
Step 6

NOTES: the next time i am going to do it in the crock pot and see if it will work on the method. we thought it was a little dry in the oven.
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