spicy overnight chicken

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this recipe is loved by everyone it is good and tasty and smells so good when cooking

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 20 Min

Ingredients For spicy overnight chicken

  • 1 lb
    chicken breasts, boneless and skinless
  • 6-8 Tbsp
    apple juice, divided
  • 2 Tbsp
    mustard seed
  • 1 tsp
    coriander, ground
  • 1/2 tsp
    cinnamon, ground
  • 1 tsp
    clove, ground
  • 1/2 tsp
    red pepper flakes, crushed
  • 2 Tbsp
    paprika
  • 1/2 tsp
    fresh ground pepper
  • 1/2 c
    orange juice, (fresh, frozen or from a jug)
  • 1/4 c
    nonfat chicken broth (i used white wine)

How To Make spicy overnight chicken

  • 1
    spray a shallow baking dish with cooking spray. arrange chicken breasts in baking dish and brush with 2-4 tablespoons apple juice to moisten.
  • 2
    combine remaining ingredients in a blender or food processor, until well incorporated. pour over chicken.
  • 3
    cover and refrigerate for 24 hours. bring chicken to room temperature.
  • 4
    preheat oven to 325 and bake chicken for 20-25 minutes, or until juices run clear. remove from oven and pour marinade into a separate bowl.
  • 5
    preheat broiler on high heat. broil chicken 5-6 minutes per side, basting several times with marinade.
  • 6
    NOTES: the next time i am going to do it in the crock pot and see if it will work on the method. we thought it was a little dry in the oven.

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