1Place meatballs and wing sauce in stock pot. Will need enough space to be able to stir meatballs. Cook on medium-medium high for a low bubble. Stir and cover. Cook for 1 hour.
2Prepare egg noodles and veggies per package directions. Drain noodles and place in a casserole dish with veggies. Take meatballs and ladle into noodles with sauce. Toss together. Sprinkle cheese over the top. Place in oven on 425 degrees to brown cheese.