Spicy Maple Pecan Fried Chicken

1
Sherri Williams

By
@logansw

This is my tradtional fried chicken, reloaded. It's spicy, sweet, a lil' sticky and darn right delicious! This is a must add to your bucket list, I'm tellin' ya. Cooking with Love & Passion. sw :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 6-8
    boneless skinless chicken breasts
  • 2 c
    whole buttermilk
  • 1/4 c
    maple syrup
  • 1/4 c
    cup sriracha
  • ·
    oil for frying
  • 1/2 c
    pure maple syrup-drizzle
  • BREADING

  • 2 c
    self-rising flour
  • 1/4 c
    ground pecans-ground in coffee grinder
  • 2 tsp
    hickory sea salt
  • 1 tsp
    maple sugar
  • 3/4 tsp
    cayenne pepper1
  • 1 tsp
    granulated garlic
  • 1 tsp
    granulated onion

How to Make Spicy Maple Pecan Fried Chicken

Step-by-Step

  1. Marinate chicken in buttermilk, syrup and sriracha for at least 4 hours in a gallon size zip-lock bag; best overnight.
  2. Heat deep fryer to 350 degrees. Combine breading ingredients in a large baking dish. Dredge the chicken in the flour mixture and fry 10-12 minutes until juices run clear and golden brown. Cook in batches and drain on paper towel.
  3. Drizzle maple syrup on hot juicy chicken. Serve with hot buttermilk biscuits

Printable Recipe Card

About Spicy Maple Pecan Fried Chicken

Course/Dish: Chicken



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