Spicy Maple Pecan Fried Chicken
By
Sherri Williams
@logansw
1
This is my tradtional fried chicken, reloaded. It's spicy, sweet, a lil' sticky and darn right delicious! This is a must add to your bucket list, I'm tellin' ya. Cooking with Love & Passion. sw :)
Ingredients
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6-8boneless skinless chicken breasts
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2 cwhole buttermilk
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1/4 cmaple syrup
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1/4 ccup sriracha
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·oil for frying
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1/2 cpure maple syrup-drizzle
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BREADING
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2 cself-rising flour
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1/4 cground pecans-ground in coffee grinder
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2 tsphickory sea salt
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1 tspmaple sugar
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3/4 tspcayenne pepper1
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1 tspgranulated garlic
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1 tspgranulated onion
How to Make Spicy Maple Pecan Fried Chicken
- Marinate chicken in buttermilk, syrup and sriracha for at least 4 hours in a gallon size zip-lock bag; best overnight.
- Heat deep fryer to 350 degrees. Combine breading ingredients in a large baking dish. Dredge the chicken in the flour mixture and fry 10-12 minutes until juices run clear and golden brown. Cook in batches and drain on paper towel.
- Drizzle maple syrup on hot juicy chicken. Serve with hot buttermilk biscuits
