spicy maple pecan fried chicken
This is my tradtional fried chicken, reloaded. It's spicy, sweet, a lil' sticky and darn right delicious! This is a must add to your bucket list, I'm tellin' ya. Cooking with Love & Passion. sw :)
prep time
5 Min
cook time
10 Min
method
---
yield
6-8 serving(s)
Ingredients
- 6-8 - boneless skinless chicken breasts
- 2 cups whole buttermilk
- 1/4 cup maple syrup
- 1/4 cup cup sriracha
- - oil for frying
- 1/2 cup pure maple syrup-drizzle
- BREADING
- 2 cups self-rising flour
- 1/4 cup ground pecans-ground in coffee grinder
- 2 teaspoons hickory sea salt
- 1 teaspoon maple sugar
- 3/4 teaspoon cayenne pepper1
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
How To Make spicy maple pecan fried chicken
-
Step 1Marinate chicken in buttermilk, syrup and sriracha for at least 4 hours in a gallon size zip-lock bag; best overnight.
-
Step 2Heat deep fryer to 350 degrees. Combine breading ingredients in a large baking dish. Dredge the chicken in the flour mixture and fry 10-12 minutes until juices run clear and golden brown. Cook in batches and drain on paper towel.
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Step 3Drizzle maple syrup on hot juicy chicken. Serve with hot buttermilk biscuits
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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