Spicy Lollipop Chicken Wings With Sour Cream Dipping Sauce

Spicy Lollipop Chicken Wings With Sour Cream Dipping Sauce Recipe

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malinda sargent


from cdkitchen.com

You have got to try these!


★★★★★ 2 votes



  • ·
    4 cups chicken stock
  • ·
    1/2 cup onions, minced
  • ·
    2 tablespoons ginger, grated fine
  • ·
    1/2 teaspoon garlic, minced
  • ·
    6 tablespoons scallions, sliced fine
  • ·
    2 tablespoons rice vinegar
  • ·
    4 tablespoons sesame oil
  • ·
    1 tablespoon serrano chilies, minced
  • ·
    6 tablespoons red bell peppers, minced
  • ·
    kosher salt to taste
  • ·
    hot sauce to taste
  • ·
    white pepper to taste
  • ·
    4 tablespoons parsley, chopped
  • ·
    6 parsley or cilantro sprigs

How to Make Spicy Lollipop Chicken Wings With Sour Cream Dipping Sauce


  1. ***Dipping Sauce:***
    2 cups sour cream
    4 tablespoons prepared horseradish (depending how zesty you want it)
    1 teaspoon lemon juice
    salt to taste
    dash of paprika
    Dipping Sauce:

    Wisk together all ingredients, chill. Spoon into serving bowl.
  2. Directions:

    Take the chicken wings and, with a small knife, cut one end of the wing and carefully run the knife, edge down one side of the bone pushing flesh to one end. Continue this method rotating the wing until all the flesh is on one end of the bone (so it looks like a lollipop). Reserve.

    Meanwhile, in a mixing bowl add the chicken stock, onions, ginger, garlic, scallions, rice vinegar, sesame oil, serrano chilies and red bell peppers. Season to taste with salt, hot sauce and white pepper. Add the parsley. Stir until mixed well. Add the lollipop wings, let marinate for 4 hours.

    Remove from the marinade and bake in a preheated 375º oven for 15 minutes or until cooked. Serve with sour cream dipping sauce (see below). Garnish with fresh cilantro or parsley sprigs. Serve immediately.

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