spicy hot chicken and andouille sausage jambalaya

Ingredients

• 3 - precooked and cut chicken breasts
• 1 pound johnsonville cajun andouille smoked sausage sliced
• 8 slices bacon
• 3 cups beef stock
• 3 cups chicken stock
• 1 1/2 cups celery sliced
• 1 large red bell pepper, or green, we prefer the red
• 4 small jalepeno's sliced w/ seeds
• 1 large onion chopped
• 1 package sliced frozen okra
• 2-3 tablespoons tony chachere's creole seasoning
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper
• 1-2 teaspoon hot pepper flakes
• 1 dash garlic powder
• 2 1/2 cups uncle ben's converted long grain uncooked rice
• 5 cloves garlic chopped
• 1- 28 ounces can of chopped tomatoes with green chili's
• 1-28 ounce can of crushed tomatoes