Spicy Hot Chicken and Andouille Sausage Jambalaya

2
Cassie *

By
@1lovetocook1x

My husband loves spicy food, the hotter the better. I always add more spice to recipes, than what they call for. If you like heat, you will like this Jambalaya, Of course, you can use spices to your preference. I just made a big pot of this today..delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
This recipe made 3/4 stock pot full..enough for at least 14 serving.
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 3
    precooked and cut chicken breasts
  • 1 lb
    johnsonville cajun andouille smoked sausage sliced
  • 8 slice
    bacon
  • 3 c
    beef stock
  • 3 c
    chicken stock
  • 1 1/2 c
    celery sliced
  • 1 large
    red bell pepper, or green, we prefer the red
  • 4 small
    jalepeno's sliced w/ seeds
  • 1 large
    onion chopped
  • 1 pkg
    sliced frozen okra
  • 2-3 Tbsp
    tony chachere's creole seasoning
  • 1 tsp
    dried thyme
  • 1 tsp
    cayenne pepper
  • 1-2 tsp
    hot pepper flakes
  • 1 dash(es)
    garlic powder
  • 2 1/2 c
    uncle ben's converted long grain uncooked rice
  • 5 clove
    garlic chopped
  • 1- 28 oz
    can of chopped tomatoes with green chili's
  • 1-28 oz
    can of crushed tomatoes

How to Make Spicy Hot Chicken and Andouille Sausage Jambalaya

Step-by-Step

  1. In a large Stock pot, brown the bacon till crisp, remove with slotted spoon, save till later. In the bacon grease cook the vegetables till tender, leaving the garlic till the last few min.
  2. next add the sausage, chicken, tomatoes, broth, spices; then bring to a boil, add the rice, lower the heat to simmer, cover and cook 20-30 min, stirring frequently to keep the rice from sticking to bottom of pan. After the rice has almost finished cooking, add the okra, and crumbled bacon.
  3. As this sits it gets thicker. Like I said, this is spicy, use the spices according to the heat you prefer.

Printable Recipe Card

About Spicy Hot Chicken and Andouille Sausage Jambalaya

Main Ingredient: Chicken
Regional Style: Cajun/Creole



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