spicy hot chicken and andouille sausage jambalaya

Name: Spicy Hot Chicken and Andouille Sausage Jambalaya
Prep time: 30 min
Cook time: 1 h
Cuisine: Cajun/Creole
Ingredients: 3 - precooked and cut chicken breasts; 1 pound(s) johnsonville cajun andouille smoked sausage sliced; 8 slice(s) bacon; 3 cup(s) beef stock; 3 cup(s) chicken stock; 1 1/2 cup(s) celery sliced; 1 large red bell pepper, or green, we prefer the red; 4 small jalepeno's sliced w/ seeds; 1 large onion chopped; 1 package(s) sliced frozen okra; 2-3 tablespoon(s) tony chachere's creole seasoning; 1 teaspoon(s) dried thyme; 1 teaspoon(s) cayenne pepper; 1-2 teaspoon(s) hot pepper flakes; 1 dash(es) garlic powder; 2 1/2 cup(s) uncle ben's converted long grain uncooked rice; 5 clove(s) garlic chopped; 1- 28 ounce(s) can of chopped tomatoes with green chili's; 1-28 ounce(s) can of crushed tomatoes

(1 rating)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

My husband loves spicy food, the hotter the better. I always add more spice to recipes, than what they call for. If you like heat, you will like this Jambalaya, Of course, you can use spices to your preference. I just made a big pot of this today..delicious!

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(1 rating)

yield serving(s)

prep time 30 Min

cook time 1 Hr

method Stove Top

Ingredients For spicy hot chicken and andouille sausage jambalaya

3

precooked and cut chicken breasts
1 lb

johnsonville cajun andouille smoked sausage sliced
8 slice

bacon
3 c

beef stock
3 c

chicken stock
1 1/2 c

celery sliced
1 lg

red bell pepper, or green, we prefer the red
4 sm

jalepeno's sliced w/ seeds
1 lg

onion chopped
1 pkg

sliced frozen okra
2-3 Tbsp

tony chachere's creole seasoning
1 tsp

dried thyme
1 tsp

cayenne pepper
1-2 tsp

hot pepper flakes
1 dash

garlic powder
2 1/2 c

uncle ben's converted long grain uncooked rice
5 clove

garlic chopped
1- 28 oz

can of chopped tomatoes with green chili's
1-28 oz

can of crushed tomatoes

How To Make spicy hot chicken and andouille sausage jambalaya

1
In a large Stock pot, brown the bacon till crisp, remove with slotted spoon, save till later. In the bacon grease cook the vegetables till tender, leaving the garlic till the last few min.

2
next add the sausage, chicken, tomatoes, broth, spices; then bring to a boil, add the rice, lower the heat to simmer, cover and cook 20-30 min, stirring frequently to keep the rice from sticking to bottom of pan. After the rice has almost finished cooking, add the okra, and crumbled bacon.
3
As this sits it gets thicker. Like I said, this is spicy, use the spices according to the heat you prefer.
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spicy hot chicken and andouille sausage jambalaya

Ingredients For spicy hot chicken and andouille sausage jambalaya

How To Make spicy hot chicken and andouille sausage jambalaya

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