Spicy Honey Mustard Glazed Chicken Thighs

barbara lentz




☆☆☆☆☆ 0 votes

5 Min
25 Min
Stove Top



  • 1/4 c
    chicken broth
  • 1/4 c
  • 4 Tbsp
    brown sugar
  • 2 Tbsp
    each dijon mustard and whole grain mustard
  • 1 Tbsp
    each apple cider vinegar and sriracha sauce
  • 4 clove
    garlic minced

  • 4
    chicken thighs
  • ·
    salt and pepper
  • ·
    olive oil
  • 1/2 c
    white wine
  • 2 Tbsp

How to Make Spicy Honey Mustard Glazed Chicken Thighs


  1. Whisk all ingredients together for glaze. Set aside.
    Dry the chicken pieces and sprinkle with salt and pepper.
    Add some oil to a large skillet. Over medium high heat fry the chicken skin side down until crispy. Flip the chicken and fry until browned on bottom. Reduce heat to medium and keep flipping the chicken and cook about 15 minutes. Remove the chicken to a plate and set aside.
  2. Add wine to the skillet and scrap up bits. Increase the heat to medium high and let cook 3 minutes. Add the butter and let butter melt. Add the glaze and increase heat to high. Stir constantly and let it thicken. Reduce the heat to medium low. Add the chicken back to the skillet with any juices. Baste the chicken with the glaze and cook 3 more minutes.
  3. Serve immediately.

Printable Recipe Card

About Spicy Honey Mustard Glazed Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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