spicy honey mustard glazed chicken thighs
Yummy
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- GLAZE
- 1/4 cup chicken broth
- 1/4 cup honey
- 4 tablespoons brown sugar
- 2 tablespoons each dijon mustard and whole grain mustard
- 1 tablespoon each apple cider vinegar and sriracha sauce
- 4 cloves garlic minced
- CHICKEN
- 4 - chicken thighs
- - salt and pepper
- - olive oil
- 1/2 cup white wine
- 2 tablespoons butter
How To Make spicy honey mustard glazed chicken thighs
-
Step 1Whisk all ingredients together for glaze. Set aside. Dry the chicken pieces and sprinkle with salt and pepper. Add some oil to a large skillet. Over medium high heat fry the chicken skin side down until crispy. Flip the chicken and fry until browned on bottom. Reduce heat to medium and keep flipping the chicken and cook about 15 minutes. Remove the chicken to a plate and set aside.
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Step 2Add wine to the skillet and scrap up bits. Increase the heat to medium high and let cook 3 minutes. Add the butter and let butter melt. Add the glaze and increase heat to high. Stir constantly and let it thicken. Reduce the heat to medium low. Add the chicken back to the skillet with any juices. Baste the chicken with the glaze and cook 3 more minutes.
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Step 3Serve immediately.
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