Spicy Honey - Glazed Chicken Thighs

Cassie *


This chicken is wonderfully sweet and spicy..not too sweet..just right with the spices. It kind of reminds me of the Chinese chicken on a stick. My family loves it..kept asking when I would make it again.

I used thighs, I am sure you could use breasts. I like thighs, because they are always moist and to me more flavorful. Also, cheaper.

I hope you try this chicken, and like it as much as we do.

My photo's


★★★★☆ 24 votes

10 Min
45 Min


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  • 4 tsp
    garlic powder
  • 4 tsp
    chili powder
  • 2 tsp
  • 2 tsp
    ground cumin
  • 2 tsp
  • 1 tsp
    cayenne pepper
  • 8
    skinless, boneless chicken thighs
  • ·
    cooking spray

  • 6 Tbsp
  • 2 tsp
    cider vinegar

How to Make Spicy Honey - Glazed Chicken Thighs


  1. If only making 1/2 the amount of chicken, cut the amount of spices in half.

    In a large bowl; combine the first 6 ingredients.
  2. Add chicken to bowl; toss to coat well. I left it sit in the spices for a good 2 hours.
  3. Place chicken on a broiler pan coated with cooking spray.

    Broil chicken 15 - 20 minutes on each side.
  4. Combine honey and vinegar in a small bowl, stirring well.
  5. Remove chicken from oven; brush each thigh with the honey mixture, place back under the broiler for about 5 minutes or until starts to get a golden brown, making sure not to burn.

    Repeat on the other side. I then place on a platter and let it rest a few minutes, then if any glaze is left, brush each thigh again, right before serving.
  6. They are delicious..Enjoy!

Printable Recipe Card

About Spicy Honey - Glazed Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #honey, #spicy

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