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spicy honey - glazed chicken thighs

(24 ratings)
Recipe by
Cassie *
Somewhere, PA

This chicken is wonderfully sweet and spicy..not too sweet..just right with the spices. It kind of reminds me of the Chinese chicken on a stick. My family loves it..kept asking when I would make it again. I used thighs, I am sure you could use breasts. I like thighs, because they are always moist and to me more flavorful. Also, cheaper. I hope you try this chicken, and like it as much as we do. My photo's

(24 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Broil

Ingredients For spicy honey - glazed chicken thighs

  • 4 tsp
    garlic powder
  • 4 tsp
    chili powder
  • 2 tsp
  • 2 tsp
    ground cumin
  • 2 tsp
  • 1 tsp
    cayenne pepper
  • 8
    skinless, boneless chicken thighs
  • cooking spray
  • 6 Tbsp
  • 2 tsp
    cider vinegar

How To Make spicy honey - glazed chicken thighs

  • 1
    If only making 1/2 the amount of chicken, cut the amount of spices in half. In a large bowl; combine the first 6 ingredients.
  • 2
    Add chicken to bowl; toss to coat well. I left it sit in the spices for a good 2 hours.
  • 3
    Place chicken on a broiler pan coated with cooking spray. Broil chicken 15 - 20 minutes on each side.
  • 4
    Combine honey and vinegar in a small bowl, stirring well.
  • 5
    Remove chicken from oven; brush each thigh with the honey mixture, place back under the broiler for about 5 minutes or until starts to get a golden brown, making sure not to burn. Repeat on the other side. I then place on a platter and let it rest a few minutes, then if any glaze is left, brush each thigh again, right before serving.
  • 6
    They are delicious..Enjoy!

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