spicy honey-glazed chicken thighs
(24 ratings)
This chicken is wonderfully sweet and spicy. Not too sweet and just right with the spices. It kind of reminds me of the Chinese chicken on a stick. My family loved it and kept asking when I would make it again. I used thighs, I am sure you could use breasts. I like thighs because they are always moist and to me more flavorful. Also, cheaper. I hope you try this chicken, and like it as much as we do.
(24 ratings)
yield
4 serving(s)
prep time
2 Hr 10 Min
cook time
45 Min
method
Broil
Ingredients For spicy honey-glazed chicken thighs
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4 tspgarlic powder
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4 tspchili powder
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2 tspsalt
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2 tspground cumin
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2 tsppaprika
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1 tspcayenne pepper
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8skinless, boneless chicken thighs
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cooking spray
- HONEY GLAZE
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6 Tbsphoney
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2 tspcider vinegar
How To Make spicy honey-glazed chicken thighs
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1If only making 1/2 the amount of chicken, cut the amount of spices in half. In a large bowl; combine the first 6 ingredients.
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2Add chicken to bowl; toss to coat well. Let it sit in the spices for a good 2 hours.
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3Place chicken on a broiler pan coated with cooking spray.
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4Broil chicken on low for 15 - 20 minutes on each side. Turn chicken halfway through cooking.
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5Combine honey and vinegar in a small bowl; stirring well.
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6Remove the chicken from the oven; brush each thigh with the honey mixture.
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7Place back under the broiler for about 5 minutes or until starts to get a golden brown, making sure not to burn.
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8Repeat on the other side. Place on a platter and let it rest for a few minutes. If any glaze is left, brush each thigh again, right before serving.
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