Spicy Honey - Glazed Chicken Thighs
I used thighs, I am sure you could use breasts. I like thighs, because they are always moist and to me more flavorful. Also, cheaper.
I hope you try this chicken, and like it as much as we do.
4 tspgarlic powder
4 tspchili powder
2 tspground cumin
1 tspcayenne pepper
8skinless, boneless chicken thighs
2 tspcider vinegar
How to Make Spicy Honey - Glazed Chicken Thighs
- Remove chicken from oven; brush each thigh with the honey mixture, place back under the broiler for about 5 minutes or until starts to get a golden brown, making sure not to burn.
Repeat on the other side. I then place on a platter and let it rest a few minutes, then if any glaze is left, brush each thigh again, right before serving.