spicy herbed peppercorn chicken breasts

How To Make spicy herbed peppercorn chicken breasts

• Step 1
  In blender or food processor, process peppercorns, thyme and bay leaf pieces until bay leaf is no longer visible and peppercorns are coarsely cracked.
• Step 2
  Sprinkle both sides of the chicken with salt, the pepper mixture, shallots and garlic, pressing lightly so seasonings cling.
• Step 3
  Cover with a clean sheet of waxed paper and let stand at room temperature for 2 hours.
• Step 4
  Discard garlic.
• Step 5
  Melt butter in skillet over medium high heat until browned and cooked through.
• Step 6
  Remove to serving plate and sprinkle with chopped parsley.
• Step 7
  Add wine to pan drippings and cook over high heat stirring often for about 2 minutes or until the liquid is reduced to 3 tablespoons.
• Step 8
  Spoon over chicken breasts and garnish with parsley sprigs.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!