Spicy Ginger and Orange-Glazed Chicken Wings

Name: Spicy Ginger and Orange-Glazed Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: Asian
Ingredients: 1/2 c fresh orange juice; 1/4 c hoisin sauce; 3 Tbsp fresh lemon juice, about 1 lemon; 1 Tbsp oil; 1/4 c sugar; 3 clove garlic, very finely minced; 2 Tbsp fresh ginger, peeled, very finely chopped; 2 lb chicken wings; 3 scallions, white and light green parts only, thinly sliced

By Dorothy Curtis
@CanbyDorothy

I found this recipe in a Woman's World magazine and just had to give it a try. The wings can be marinating up to 3 days before baking. It is very good and easy.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 c

fresh orange juice
1/4 c

hoisin sauce
3 Tbsp

fresh lemon juice, about 1 lemon
1 Tbsp

oil
1/4 c

sugar
3 clove

garlic, very finely minced
2 Tbsp

fresh ginger, peeled, very finely chopped
2 lb

chicken wings
3

scallions, white and light green parts only, thinly sliced
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How to Make Spicy Ginger and Orange-Glazed Chicken Wings

Step-by-Step

Mix orange juice, hoisin sauce, lemon juice and oil in a large measuring cup or bowl.
Add sugar, garlic, and ginger and stir well.
Put chicken wings in a gallon-size resealable plastic bag. Add marinade. Seal bag and coat wings with marinade. Refrigerate overnight or up to 3 days, turning to coat ever so often.
Preheat oven to 400*F. Line a rimmed baking sheet with foil. Remove wings from bag and place on baking sheet. Roast wings until deep golden brown and shiny, 35-45 minutes. Put on serving platter and sprinkle with scallions.

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