Spicy Ginger and Orange-Glazed Chicken Wings
By
Dorothy Curtis
@CanbyDorothy
1
I found this recipe in a Woman's World magazine and just had to give it a try. The wings can be marinating up to 3 days before baking. It is very good and easy.
Ingredients
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1/2 cfresh orange juice
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1/4 choisin sauce
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3 Tbspfresh lemon juice, about 1 lemon
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1 Tbspoil
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1/4 csugar
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3 clovegarlic, very finely minced
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2 Tbspfresh ginger, peeled, very finely chopped
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2 lbchicken wings
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3scallions, white and light green parts only, thinly sliced
How to Make Spicy Ginger and Orange-Glazed Chicken Wings
- Mix orange juice, hoisin sauce, lemon juice and oil in a large measuring cup or bowl.
- Add sugar, garlic, and ginger and stir well.
- Put chicken wings in a gallon-size resealable plastic bag. Add marinade. Seal bag and coat wings with marinade. Refrigerate overnight or up to 3 days, turning to coat ever so often.
- Preheat oven to 400*F. Line a rimmed baking sheet with foil. Remove wings from bag and place on baking sheet. Roast wings until deep golden brown and shiny, 35-45 minutes. Put on serving platter and sprinkle with scallions.
About Spicy Ginger and Orange-Glazed Chicken Wings
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy For Kids
