Spicy Ginger and Orange-Glazed Chicken Wings

By Dorothy Curtis
@CanbyDorothy

I found this recipe in a Woman's World magazine and just had to give it a try. The wings can be marinating up to 3 days before baking. It is very good and easy.

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 c: fresh orange juice
1/4 c: hoisin sauce
3 Tbsp: fresh lemon juice, about 1 lemon
1 Tbsp: oil
1/4 c: sugar
3 clove: garlic, very finely minced
2 Tbsp: fresh ginger, peeled, very finely chopped
2 lb: chicken wings
3: scallions, white and light green parts only, thinly sliced

How to Make Spicy Ginger and Orange-Glazed Chicken Wings

Step-by-Step

1Mix orange juice, hoisin sauce, lemon juice and oil in a large measuring cup or bowl.
2Add sugar, garlic, and ginger and stir well.
3Put chicken wings in a gallon-size resealable plastic bag. Add marinade. Seal bag and coat wings with marinade. Refrigerate overnight or up to 3 days, turning to coat ever so often.
4Preheat oven to 400*F. Line a rimmed baking sheet with foil. Remove wings from bag and place on baking sheet. Roast wings until deep golden brown and shiny, 35-45 minutes. Put on serving platter and sprinkle with scallions.