Spicy Ginger and Orange-Glazed Chicken Wings
1/2 cfresh orange juice
1/4 choisin sauce
3 Tbspfresh lemon juice, about 1 lemon
3 clovegarlic, very finely minced
2 Tbspfresh ginger, peeled, very finely chopped
2 lbchicken wings
3scallions, white and light green parts only, thinly sliced
How to Make Spicy Ginger and Orange-Glazed Chicken Wings
- Mix orange juice, hoisin sauce, lemon juice and oil in a large measuring cup or bowl.
- Add sugar, garlic, and ginger and stir well.
- Put chicken wings in a gallon-size resealable plastic bag. Add marinade. Seal bag and coat wings with marinade. Refrigerate overnight or up to 3 days, turning to coat ever so often.
- Preheat oven to 400*F. Line a rimmed baking sheet with foil. Remove wings from bag and place on baking sheet. Roast wings until deep golden brown and shiny, 35-45 minutes. Put on serving platter and sprinkle with scallions.