spicy ginger and orange-glazed chicken wings
I found this recipe in a Woman's World magazine and just had to give it a try. The wings can be marinating up to 3 days before baking. It is very good and easy.
prep time
15 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1/2 cup fresh orange juice
- 1/4 cup hoisin sauce
- 3 tablespoons fresh lemon juice, about 1 lemon
- 1 tablespoon oil
- 1/4 cup sugar
- 3 cloves garlic, very finely minced
- 2 tablespoons fresh ginger, peeled, very finely chopped
- 2 pounds chicken wings
- 3 - scallions, white and light green parts only, thinly sliced
How To Make spicy ginger and orange-glazed chicken wings
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Step 1Mix orange juice, hoisin sauce, lemon juice and oil in a large measuring cup or bowl.
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Step 2Add sugar, garlic, and ginger and stir well.
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Step 3Put chicken wings in a gallon-size resealable plastic bag. Add marinade. Seal bag and coat wings with marinade. Refrigerate overnight or up to 3 days, turning to coat ever so often.
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Step 4Preheat oven to 400*F. Line a rimmed baking sheet with foil. Remove wings from bag and place on baking sheet. Roast wings until deep golden brown and shiny, 35-45 minutes. Put on serving platter and sprinkle with scallions.
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