Spicy Ginger and Orange-Glazed Chicken Wings

1
Dorothy Curtis

By
@CanbyDorothy

I found this recipe in a Woman's World magazine and just had to give it a try. The wings can be marinating up to 3 days before baking. It is very good and easy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1/2 c
    fresh orange juice
  • 1/4 c
    hoisin sauce
  • 3 Tbsp
    fresh lemon juice, about 1 lemon
  • 1 Tbsp
    oil
  • 1/4 c
    sugar
  • 3 clove
    garlic, very finely minced
  • 2 Tbsp
    fresh ginger, peeled, very finely chopped
  • 2 lb
    chicken wings
  • 3
    scallions, white and light green parts only, thinly sliced

How to Make Spicy Ginger and Orange-Glazed Chicken Wings

Step-by-Step

  1. Mix orange juice, hoisin sauce, lemon juice and oil in a large measuring cup or bowl.
  2. Add sugar, garlic, and ginger and stir well.
  3. Put chicken wings in a gallon-size resealable plastic bag. Add marinade. Seal bag and coat wings with marinade. Refrigerate overnight or up to 3 days, turning to coat ever so often.
  4. Preheat oven to 400*F. Line a rimmed baking sheet with foil. Remove wings from bag and place on baking sheet. Roast wings until deep golden brown and shiny, 35-45 minutes. Put on serving platter and sprinkle with scallions.

Printable Recipe Card

About Spicy Ginger and Orange-Glazed Chicken Wings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids




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