Spicy Fried Chicken - Cassies

Cassie *


I love this chicken, not only does it taste great, but the coating stays put. The secret is the self rising flour.



★★★★★ 2 votes

4 - 6
15 Min
15 Min


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  • 3
  • 1/3 c
  • 2 c
    self rising flour
  • 1/3 c
    red pepper sauce
  • 1 1/2 tsp
    coarse, black ground pepper
  • 2 tsp
    garlic salt
  • 4
    skin-on, bone-in chicken breasts, split in half (8 pieces) or cut up fryer chicken - what i used
  • ·
    oil, for frying

How to Make Spicy Fried Chicken - Cassies


  1. In a medium size bowl, beat the eggs with the water. Add hot sauce to the egg mixture. In a large zip-loc bag (gallon size), combine the flour, garlic salt and course-ground black pepper. Dip the chicken in the egg mixture, drop several pieces at a time in the bag; seal bag and shake to coat well in the flour mixture.
  2. Heat the oil to 375 degrees F in a deep pot (I use my turkey fryer).

    Fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It should take dark meat a 13 to 14 minutes, white meat around 8 to 10 minutes. Cut into one piece to insure chicken is cooked through.


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About Spicy Fried Chicken - Cassies

Course/Dish: Chicken
Hashtags: #spicy, #Fried

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