Spicy Fried Chicken - Cassies

★★★★★ 2 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

I love this chicken, not only does it taste great, but the coating stays put. The secret is the self rising flour. Enjoy!

serves 4 - 6
prep time 15 Min
cook time 15 Min

Ingredients

  • 3
    eggs
  • 1/3 c
    water
  • 2 c
    self rising flour
  • 1/3 c
    red pepper sauce
  • 1 1/2 tsp
    coarse, black ground pepper
  • 2 tsp
    garlic salt
  • 4
    skin-on, bone-in chicken breasts, split in half (8 pieces) or cut up fryer chicken - what i used
  • oil, for frying
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How To Make

  • 1
    In a medium size bowl, beat the eggs with the water. Add hot sauce to the egg mixture. In a large zip-loc bag (gallon size), combine the flour, garlic salt and course-ground black pepper. Dip the chicken in the egg mixture, drop several pieces at a time in the bag; seal bag and shake to coat well in the flour mixture.
  • 2
    Heat the oil to 375 degrees F in a deep pot (I use my turkey fryer). Fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It should take dark meat a 13 to 14 minutes, white meat around 8 to 10 minutes. Cut into one piece to insure chicken is cooked through. Enjoy!

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