Spicy Fried Chicken - Cassies
2 cself rising flour
1/3 cred pepper sauce
1 1/2 tspcoarse, black ground pepper
2 tspgarlic salt
4skin-on, bone-in chicken breasts, split in half (8 pieces) or cut up fryer chicken - what i used
·oil, for frying
How to Make Spicy Fried Chicken - Cassies
- In a medium size bowl, beat the eggs with the water. Add hot sauce to the egg mixture. In a large zip-loc bag (gallon size), combine the flour, garlic salt and course-ground black pepper. Dip the chicken in the egg mixture, drop several pieces at a time in the bag; seal bag and shake to coat well in the flour mixture.
- Heat the oil to 375 degrees F in a deep pot (I use my turkey fryer).
Fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It should take dark meat a 13 to 14 minutes, white meat around 8 to 10 minutes. Cut into one piece to insure chicken is cooked through.