spicy fried chicken - cassies

Name: Spicy Fried Chicken - Cassies
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 - eggs; 1/3 cup(s) water; 2 cup(s) self rising flour; 1/3 cup(s) red pepper sauce; 1 1/2 teaspoon(s) coarse, black ground pepper; 2 teaspoon(s) garlic salt; 4 - skin-on, bone-in chicken breasts, split in half (8 pieces) or cut up fryer chicken - what i used; - oil, for frying

(2 RATINGS)

180 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Jul 28, 2013

I love this chicken, not only does it taste great, but the coating stays put. The secret is the self rising flour. Enjoy!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 - 6

Ingredients

3 - eggs
1/3 cup water
2 cups self rising flour
1/3 cup red pepper sauce
1 1/2 teaspoons coarse, black ground pepper
2 teaspoons garlic salt
4 - skin-on, bone-in chicken breasts, split in half (8 pieces) or cut up fryer chicken - what i used
- oil, for frying

How To Make spicy fried chicken - cassies

Step 1

In a medium size bowl, beat the eggs with the water. Add hot sauce to the egg mixture. In a large zip-loc bag (gallon size), combine the flour, garlic salt and course-ground black pepper. Dip the chicken in the egg mixture, drop several pieces at a time in the bag; seal bag and shake to coat well in the flour mixture.

Step 2

Heat the oil to 375 degrees F in a deep pot (I use my turkey fryer). Fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It should take dark meat a 13 to 14 minutes, white meat around 8 to 10 minutes. Cut into one piece to insure chicken is cooked through. Enjoy!
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