Spicy Chipolte Marinade

Spicy Chipolte Marinade

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Casey Kite

By
@acgn_kite06

My husband loved it, but I used almost 3 chipoltes and it was a bit too spicy for him. So I scaled it back to make it more pleasing to the pallet. I hope you enjoy it :)

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min

Ingredients

  • 1-2
    chipoltes in adobo sauce
  • 1/2
    shallot, chopped
  • 1 clove
    garlic, minced
  • 1 tsp
    cinnamon
  • 1 tsp
    red curry powder
  • 1 tsp
    worcestershire sauce
  • 1
    lime, juiced
  • zest
    1/2 of the lime
  • zest
    1/2 of an orange
  • ·
    salt and pepper to taste
  • 3 Tbsp
    vegtable or olive oil
  • 1 Tbsp
    adobo sauce (optional)

How to Make Spicy Chipolte Marinade

Step-by-Step

  1. Chop chipoltes, shallots and garlic into small pieces. Place in a bowl, add the other dry ingredients,zest 1/2 the lime and 1/2 the orange, squeeze the juice from 1 lime add the oil and the salt and pepper and whisk together. You can add the adobo sauce after you whisk it together if you want a little more kick to the marinade.
  2. Pour marinade in a plastic resealable bag add meat and marinade for 1-2 hours. Enjoy :)

Printable Recipe Card

About Spicy Chipolte Marinade

Course/Dish: Chicken Beef Marinades
Hashtag: #marinades



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