spicy chicken

Name: Spicy Chicken
Ingredients: 1/2 cup(s) oil; 2 - chicken breasts; 1 tablespoon(s) sherry; 1 tablespoon(s) soy sauce; 1 tablespoon(s) cornstarch; 1 can(s) bamboo shoots, diced; 2 tablespoon(s) hoisin sauce; 1/2 teaspoon(s) red pepper flakes; 1 tablespoon(s) scallion, chopped; 1 teaspoon(s) ginger, finely chopped

(1 RATING)

42 Pinches

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

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Ingredients

1/2 cup oil
2 - chicken breasts
1 tablespoon sherry
1 tablespoon soy sauce
1 tablespoon cornstarch
1 can bamboo shoots, diced
2 tablespoons hoisin sauce
1/2 teaspoon red pepper flakes
1 tablespoon scallion, chopped
1 teaspoon ginger, finely chopped

How To Make spicy chicken

Step 1

Bone chicken and cube it.

Step 2

Mix sherry, soy sauce and corn starch.
Step 3

Marinate chicken in cornstarch mixture for 15 minutes.
Step 4

Heat oil.
Step 5

Add chicken cornstarch mixture and stir-fry for 2 minutes.
Step 6

Remove chicken.
Step 7

Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.
Step 8

Stir well, then add chicken and serve.
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