★★★★★ 1 vote5
- 1 lb
- chicken strips
- 'slap ya mama' seasoning
How to Make Spicy Chicken Strips
- 1Grease pan (I use jelly roll pan) I use the amount of chicken as needed, and sometimes cook extra and keep refrigerated for use later.
- 2Sprinkle slap Ya Mama seasoning according to how spicy you want your chicken, it can be mildly warm to very hot! I cover both sides and turn half way through cook time. (I also salt mine.)
- 3Bake at 350 for 15-20 minutes.
- 4I serve mine with whatever we are in the mood for. It's also delicious in salads.