spicy chicken stew
(1 rating)
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I needed something else to do with chicken. This makes however much you want. Freezes great. It's kind of a dump, one pot meal. As are most of my dishes, it's easy and takes very little time. No one needs to know that you didn't slave over a hot stove all day. :-) P.S. I love spicy. This is great with Serrano cornbread
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(1 rating)
yield
4 people or more, you can add to make more.
prep time
10 Min
cook time
50 Min
method
Stove Top
Ingredients For spicy chicken stew
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3-4skinless, boneless chicken thighs
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1 cancento crushed tomatoes (i think it only comes in one size) i prefer cento to other brands, but any will work
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1 canrotel (tomatoes and chilis in a can)
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4-5 clovefresh garlic (chopped)
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1/2 mdwhite onion (chopped)
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1-2 Tbspextra virgin olive oil
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2-3 mdwhite potatoes (cut into bite size pieces no need to peel them)
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1/2 pkgfrozen yellow corn
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1/2 pkgfrozen mixed vegetables
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garlic salt and pepper to taste
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1/2 cwater
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2-3 Tbspworchestershire sauce
How To Make spicy chicken stew
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1Chop garlic, onions and potatoes, set aside.
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2Brown chicken in olive oil until almost done. This does not take long if you put the lid on the pot. Add garlic and onions until soft.
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3Add crushed tomatoes, rotel, mixed vegtables, corn, worchestershire and water, stir. Put the lid on, slow cook until potatoes are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Chicken Stew:
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