spicy chicken stew
(1 RATING)
I needed something else to do with chicken. This makes however much you want. Freezes great. It's kind of a dump, one pot meal. As are most of my dishes, it's easy and takes very little time. No one needs to know that you didn't slave over a hot stove all day. :-) P.S. I love spicy. This is great with Serrano cornbread
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prep time
10 Min
cook time
50 Min
method
Stove Top
yield
4 people or more, you can add to make more.
Ingredients
- 3-4 - skinless, boneless chicken thighs
- 1 can cento crushed tomatoes (i think it only comes in one size) i prefer cento to other brands, but any will work
- 1 can rotel (tomatoes and chilis in a can)
- 4-5 cloves fresh garlic (chopped)
- 1/2 medium white onion (chopped)
- 1-2 tablespoon extra virgin olive oil
- 2-3 medium white potatoes (cut into bite size pieces no need to peel them)
- 1/2 package frozen yellow corn
- 1/2 package frozen mixed vegetables
- - garlic salt and pepper to taste
- 1/2 cup water
- 2-3 tablespoons worchestershire sauce
How To Make spicy chicken stew
-
Step 1Chop garlic, onions and potatoes, set aside.
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Step 2Brown chicken in olive oil until almost done. This does not take long if you put the lid on the pot. Add garlic and onions until soft.
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Step 3Add crushed tomatoes, rotel, mixed vegtables, corn, worchestershire and water, stir. Put the lid on, slow cook until potatoes are done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Chicken Soups
Tag:
#Quick & Easy
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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