Spicy Chicken Stew

Spicy Chicken Stew

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Ann Dotson

By
@chefsmomamg

I needed something else to do with chicken. This makes however much you want. Freezes great. It's kind of a dump, one pot meal. As are most of my dishes, it's easy and takes very little time. No one needs to know that you didn't slave over a hot stove all day. :-)

P.S. I love spicy. This is great with Serrano cornbread

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 people or more, you can add to make more.
Prep:
10 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

  • 3-4
    skinless, boneless chicken thighs
  • 1 can(s)
    cento crushed tomatoes (i think it only comes in one size) i prefer cento to other brands, but any will work
  • 1 can(s)
    rotel (tomatoes and chilis in a can)
  • 4-5 clove
    fresh garlic (chopped)
  • 1/2 medium
    white onion (chopped)
  • 1-2 Tbsp
    extra virgin olive oil
  • 2-3 medium
    white potatoes (cut into bite size pieces no need to peel them)
  • 1/2 pkg
    frozen yellow corn
  • 1/2 pkg
    frozen mixed vegetables
  • ·
    garlic salt and pepper to taste
  • 1/2 c
    water
  • 2-3 Tbsp
    worchestershire sauce

How to Make Spicy Chicken Stew

Step-by-Step

  1. Chop garlic, onions and potatoes, set aside.
  2. Brown chicken in olive oil until almost done. This does not take long if you put the lid on the pot. Add garlic and onions until soft.
  3. Add crushed tomatoes, rotel, mixed vegtables, corn, worchestershire and water, stir. Put the lid on, slow cook until potatoes are done.

Printable Recipe Card

About Spicy Chicken Stew

Course/Dish: Chicken Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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