spicy chicken over rice
Spice up your meal by adding as much or as little chili as you like. Delicious, comforting scrumptiousness has my family asking for seconds every time I make this. Enjoy.
prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
8 serving(s)
Ingredients
- 3 - chicken breast
- 1 - diced onion
- 1 - diced green bell pepper
- 4 cloves minced garlic
- 2 tablespoons flour
- 1 - 28 oz diced tomatoes
- 1 1/2 tablespoons worcestershire sauce
- 1 1/4 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon chili powder
- 1/2 teaspoon dried basil
- 4 cups cooked rice
- 1/3 cup parsley
- - gumbo file
- 8 - sliced mushroom caps
How To Make spicy chicken over rice
-
Step 1Cook rice.
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Step 2Cook chicken in boiling water until tender. Reserve 3 cups broth. Cut into bite size pieces.
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Step 3In a large Dutch oven sauté onion, green bell pepper and garlic in a pat of butter. Stir in flour and cook 1 minute until tender and flour is slightly browned, stirring constantly. Gradually add reserved broth.
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Step 4Add tomatoes and remaining ingredients except chicken, stir well. Bring to a boil, stirring constantly. Reduce heat and simmer uncovered 1 hour. Add chicken, cook until heated through.
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Step 5Combine rice and parsley. Stir well. Serve chicken mixture over rice and sprinkle with gumbo file.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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