spicy chicken enchiladas
(1 RATING)
I really like this enchilada's. I use rotiserie chicken, it is easier & faster, & just as good.
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yield
Ingredients
- 1 small onion, chopped
- 1 medium garlic, minched
- 1 tablespoon cooking oil
- 1 pound boneless, skinless, chicken breast, cooked & shredded
- 1 1/2 cups taco bell salsa, divided
- 4 ounces philly chream cheese, ( any cream cheese will do)
- 1 tablespoon cilantro
- 1 teaspoon ground cumin
- 1 cup jack & shredded cheddar cheese, divided
- 8 - taco bell flour tortillas
How To Make spicy chicken enchiladas
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Step 1Preheat oven 350. Cook & stir onion & garlic in hot oil, in large skillet, on medium heat, for 2 minutes. Add chicken, 1/4 cup of salsa, cream cheese, cilantro, cumin. Mix well. Cook until heated through, stirring occasionally. Add 1/2 cup shredded cheese's, mix well. Spoon about 1/3 cup of chicken mixture onto each tortilla, roll up, Place seam down in 12x8 baking dish, top with remaining 1 1/4 cups salsa. & remaining 1/3 cup shredded cheese.bake for about 20 minutes or until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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