1Preheat oven 350. Cook & stir onion & garlic in hot oil, in large skillet, on medium heat, for 2 minutes. Add chicken, 1/4 cup of salsa, cream cheese, cilantro, cumin. Mix well. Cook until heated through, stirring occasionally. Add 1/2 cup shredded cheese's, mix well. Spoon about 1/3 cup of chicken mixture onto each tortilla, roll up, Place seam down in 12x8 baking dish, top with remaining 1 1/4 cups salsa. & remaining 1/3 cup shredded
cheese.bake for about 20 minutes or until cheese is melted.