Spicy Chicken Enchiladas

Spicy Chicken Enchiladas

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Pamela Parks

By
@Wendys125

I really like this enchilada's. I use rotiserie chicken, it is easier & faster, & just as good.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 small
    onion, chopped
  • 1 medium
    garlic, minched
  • 1 Tbsp
    cooking oil
  • 1 lb
    boneless, skinless, chicken breast, cooked & shredded
  • 1 1/2 c
    taco bell salsa, divided
  • 4 oz
    philly chream cheese, ( any cream cheese will do)
  • 1 Tbsp
    cilantro
  • 1 tsp
    ground cumin
  • 1 c
    jack & shredded cheddar cheese, divided
  • 8
    taco bell flour tortillas

How to Make Spicy Chicken Enchiladas

Step-by-Step

  1. Preheat oven 350. Cook & stir onion & garlic in hot oil, in large skillet, on medium heat, for 2 minutes. Add chicken, 1/4 cup of salsa, cream cheese, cilantro, cumin. Mix well. Cook until heated through, stirring occasionally. Add 1/2 cup shredded cheese's, mix well. Spoon about 1/3 cup of chicken mixture onto each tortilla, roll up, Place seam down in 12x8 baking dish, top with remaining 1 1/4 cups salsa. & remaining 1/3 cup shredded
    cheese.bake for about 20 minutes or until cheese is melted.

Printable Recipe Card

About Spicy Chicken Enchiladas

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy



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