Spicy Chicken Enchiladas

Spicy Chicken Enchiladas Recipe

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Pamela Parks


I really like this enchilada's. I use rotiserie chicken, it is easier & faster, & just as good.

★★★★★ 1 vote


1 small
onion, chopped
1 medium
garlic, minched
1 Tbsp
cooking oil
1 lb
boneless, skinless, chicken breast, cooked & shredded
1 1/2 c
taco bell salsa, divided
4 oz
philly chream cheese, ( any cream cheese will do)
1 Tbsp
1 tsp
ground cumin
1 c
jack & shredded cheddar cheese, divided
taco bell flour tortillas

How to Make Spicy Chicken Enchiladas


  • 1Preheat oven 350. Cook & stir onion & garlic in hot oil, in large skillet, on medium heat, for 2 minutes. Add chicken, 1/4 cup of salsa, cream cheese, cilantro, cumin. Mix well. Cook until heated through, stirring occasionally. Add 1/2 cup shredded cheese's, mix well. Spoon about 1/3 cup of chicken mixture onto each tortilla, roll up, Place seam down in 12x8 baking dish, top with remaining 1 1/4 cups salsa. & remaining 1/3 cup shredded
    cheese.bake for about 20 minutes or until cheese is melted.

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About Spicy Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy