spicy caribbean chicken sandwich with pineapple and tangy bbq sauce

Ingredients

• CHICKEN RUB
• 12 - chicken thighs
• 1 tablespoon allspice, ground
• 2 teaspoons salt
• 1 1/2 teaspoons sugar
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon cinnamon, ground
• 1 teaspoon garlic powder
• 3/4 teaspoon paprika
• 1/2 teaspoon ginger powder
• 1/2 teaspoon nutmeg
• 1 pinch clove, ground
• COOKING PREPERATION
• 3 tablespoons olive oil
• 1 bunch green onions
• 1 - jalapeno pepper, remove seeds and membrane, diced
• 2-3 - bell peppers, remove seeds and membrane, diced
• 1/2 bunch thyme, leaves
• 1/4 cup lime juice
• 1/2 cup orange juice, fresh
• 20oz. cans pineapple chunks
• SWEET TANGY BBQ SAUCE
• 2 tablespoons olive oil
• 1 - yellow onion, diced
• 2 cloves garlic, minced
• 3 tablespoons apple cider vinegar
• 1 cup brown sugar
• 28oz cans diced tomato
• 3/4 cup reserve pineapple juice from can
• 1/2 cup orange juice, fresh
• 1/2 cup dark rum
• SERVING
• 12 - hearty rolls