spicy buttermilk cornflake chicken
This is a delicious way to prepare oven crispy chicken. Just the right amount of heat, and the buttermilk adds even more flavor..this was for dinner tonight, at my son's request..
prep time
15 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 6 cups coarse crumb cornflakes, you can crush the crumbs smaller, to your preference..
- 1 - egg
- 6 - skinless, boneless chicken breasts
- 1/2 cup milk
- 1/2 cup buttermilk
- 1 cup flour
- 2 teaspoons cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 3-4 tablespoons butter, melted
How To Make spicy buttermilk cornflake chicken
-
Step 1Preheat oven to 350 degrees Crush the cornflakes to desired coarseness. I like mine about medium in size. Place in a pan, and set aside. -
Step 2In a medium sized bowl, add the egg and milks, beat slightly .Add the flour and spices, mix till smooth, I use a whisk.
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Step 3Dip the chicken in the batter, then into the crumbs, make sure you coat well. Place chicken in a shallow baking dish, coated with cooking spray. I use my pyrex 9x13 dish.
-
Step 4Drizzle each breast with butter, bake about 1 hour or until chicken is tender, no longer pink and juices run clear. DO NOT TURN OR COVER PAN WHILE BAKING. I also sprinkled garlic powder on it as soon as I took it from the oven.
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Step 5Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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