Spicy Buffolo Chicken Fingers!

1
Denise Miles

By
@milesde2000

Every family member loved this recipe! I replaced another ingredient from the original recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
40 Min

Ingredients

10-12 large
frozen chicken fingers-thawed
1/2 c
all purpose flour
1
egg white
1
egg yolk
2 c
corn flake crumbs or bread crumbs

Step-By-Step

1Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.
2In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon crushed red pepper flakes, and 1/4 teaspoon salt.
3Shake the chicken pieces with the seasoned flour. Beat egg whites and egg yolks together with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
4Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.

About Spicy Buffolo Chicken Fingers!

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids
Hashtags: #spicy, #moist, #crunchy