Spicy Buffolo Chicken Fingers!

Denise Miles


Every family member loved this recipe! I replaced another ingredient from the original recipe.


★★★★★ 1 vote

20 Min
40 Min


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  • 10-12 large
    frozen chicken fingers-thawed
  • 1/2 c
    all purpose flour
  • 1
    egg white
  • 1
    egg yolk
  • 2 c
    corn flake crumbs or bread crumbs

How to Make Spicy Buffolo Chicken Fingers!


  1. Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.
  2. In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon crushed red pepper flakes, and 1/4 teaspoon salt.
  3. Shake the chicken pieces with the seasoned flour. Beat egg whites and egg yolks together with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
  4. Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.

Printable Recipe Card

About Spicy Buffolo Chicken Fingers!

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids
Hashtags: #spicy, #moist, #crunchy

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