spicy buffolo chicken fingers!

Name: Spicy Buffolo Chicken Fingers!
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 10-12 large frozen chicken fingers-thawed; 1/2 cup(s) all purpose flour; 1 - egg white; 1 - egg yolk; 2 cup(s) corn flake crumbs or bread crumbs

(1 RATING)

45 Pinches 2 Photos

Denise Miles

Auburn, AL

Updated on Sep 20, 2011

Every family member loved this recipe! I replaced another ingredient from the original recipe.

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 8-10 serving(s)

Ingredients

10-12 large frozen chicken fingers-thawed
1/2 cup all purpose flour
1 - egg white
1 - egg yolk
2 cups corn flake crumbs or bread crumbs

How To Make spicy buffolo chicken fingers!

Step 1

Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.

Step 2

In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon crushed red pepper flakes, and 1/4 teaspoon salt.
Step 3

Shake the chicken pieces with the seasoned flour. Beat egg whites and egg yolks together with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
Step 4

Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.
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