Spicy buffalo chicken casserole
Ingredients
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1-1/2 lbboneless, skinless chicken breasts, cut into cubes
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1/3 cfrank's hot pepper sauce
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6 ozfrozen southern-style hashbrown potatoes, thawed
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1 cranch dressing, i used light
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1 cshredded cheddar cheese, i used reduced-fat
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1 can(s)fat-free cream of chicken soup
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1/2 ccrushed reduced-fat ritz crackers
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2-1/2 Tbspmelted butter
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1/4 cchopped scallions
How to Make Spicy buffalo chicken casserole
- Heat oven to 350. Spray a 9" x13: casserole dish w/ cooking spray. In bowl stir together chicken and hot sauce.
- In lg bowl, stir together potatoes, ranch dressing, cheese and soup. Spoon mix into casserole dish. Place chicken over potato mix.
- In small bowl, stir together cracker crumbs and butter. Sprinkle over chicken. Cover, bake 30 mins. Uncover, bake additional 25 mins. Sprinkle w/ scallions.