spicy buffalo chicken casserole

Name: Spicy buffalo chicken casserole
Prep time: 20 min
Cook time: 55 min
Yield: 10
Cuisine: American
Ingredients: 1-1/2 pound(s) boneless, skinless chicken breasts, cut into cubes; 1/3 cup(s) frank's hot pepper sauce; 6 ounce(s) frozen southern-style hashbrown potatoes, thawed; 1 cup(s) ranch dressing, i used light; 1 cup(s) shredded cheddar cheese, i used reduced-fat; 1 can(s) fat-free cream of chicken soup; 1/2 cup(s) crushed reduced-fat ritz crackers; 2-1/2 tablespoon(s) melted butter; 1/4 cup(s) chopped scallions

49 Pinches

sherry monfils

worcester, MA

Updated on Oct 18, 2013

Buffalo chicken as a casserole w/ hashbrown potatoes, oh so spicy!!

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prep time 20 Min

cook time 55 Min

method Bake

yield 10-12 serving(s)

Ingredients

1-1/2 pound boneless, skinless chicken breasts, cut into cubes
1/3 cup frank's hot pepper sauce
6 ounces frozen southern-style hashbrown potatoes, thawed
1 cup ranch dressing, i used light
1 cup shredded cheddar cheese, i used reduced-fat
1 can fat-free cream of chicken soup
1/2 cup crushed reduced-fat ritz crackers
2-1/2 tablespoon melted butter
1/4 cup chopped scallions

How To Make spicy buffalo chicken casserole

Step 1

Heat oven to 350. Spray a 9" x13: casserole dish w/ cooking spray. In bowl stir together chicken and hot sauce.

Step 2

In lg bowl, stir together potatoes, ranch dressing, cheese and soup. Spoon mix into casserole dish. Place chicken over potato mix.
Step 3

In small bowl, stir together cracker crumbs and butter. Sprinkle over chicken. Cover, bake 30 mins. Uncover, bake additional 25 mins. Sprinkle w/ scallions.
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