spicy buffalo chicken casserole

Ingredients For spicy buffalo chicken casserole

• 1-1/2 lb

  boneless, skinless chicken breasts, cut into cubes
• 1/3 c

  frank's hot pepper sauce
• 6 oz

  frozen southern-style hashbrown potatoes, thawed
• 1 c

  ranch dressing, i used light
• 1 c

  shredded cheddar cheese, i used reduced-fat
• 1 can

  fat-free cream of chicken soup
• 1/2 c

  crushed reduced-fat ritz crackers
• 2-1/2 Tbsp

  melted butter
• 1/4 c

  chopped scallions