Spicy buffalo chicken casserole

Name: Spicy buffalo chicken casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 10-12
Cuisine: American
Ingredients: 1-1/2 lb boneless, skinless chicken breasts, cut into cubes; 1/3 c frank's hot pepper sauce; 6 oz frozen southern-style hashbrown potatoes, thawed; 1 c ranch dressing, i used light; 1 c shredded cheddar cheese, i used reduced-fat; 1 can(s) fat-free cream of chicken soup; 1/2 c crushed reduced-fat ritz crackers; 2-1/2 Tbsp melted butter; 1/4 c chopped scallions

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By sherry monfils
@smonfils

Buffalo chicken as a casserole w/ hashbrown potatoes, oh so spicy!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

10-12

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1-1/2 lb

boneless, skinless chicken breasts, cut into cubes
1/3 c

frank's hot pepper sauce
6 oz

frozen southern-style hashbrown potatoes, thawed
1 c

ranch dressing, i used light
1 c

shredded cheddar cheese, i used reduced-fat
1 can(s)

fat-free cream of chicken soup
1/2 c

crushed reduced-fat ritz crackers
2-1/2 Tbsp

melted butter
1/4 c

chopped scallions
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How to Make Spicy buffalo chicken casserole

Step-by-Step

Heat oven to 350. Spray a 9" x13: casserole dish w/ cooking spray. In bowl stir together chicken and hot sauce.
In lg bowl, stir together potatoes, ranch dressing, cheese and soup. Spoon mix into casserole dish. Place chicken over potato mix.
In small bowl, stir together cracker crumbs and butter. Sprinkle over chicken. Cover, bake 30 mins. Uncover, bake additional 25 mins. Sprinkle w/ scallions.

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