Spicy buffalo chicken casserole

Spicy Buffalo Chicken Casserole Recipe

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sherry monfils


Buffalo chicken as a casserole w/ hashbrown potatoes, oh so spicy!!


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20 Min
55 Min


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  • 1-1/2 lb
    boneless, skinless chicken breasts, cut into cubes
  • 1/3 c
    frank's hot pepper sauce
  • 6 oz
    frozen southern-style hashbrown potatoes, thawed
  • 1 c
    ranch dressing, i used light
  • 1 c
    shredded cheddar cheese, i used reduced-fat
  • 1 can(s)
    fat-free cream of chicken soup
  • 1/2 c
    crushed reduced-fat ritz crackers
  • 2-1/2 Tbsp
    melted butter
  • 1/4 c
    chopped scallions

How to Make Spicy buffalo chicken casserole


  1. Heat oven to 350. Spray a 9" x13: casserole dish w/ cooking spray. In bowl stir together chicken and hot sauce.
  2. In lg bowl, stir together potatoes, ranch dressing, cheese and soup. Spoon mix into casserole dish. Place chicken over potato mix.
  3. In small bowl, stir together cracker crumbs and butter. Sprinkle over chicken. Cover, bake 30 mins. Uncover, bake additional 25 mins. Sprinkle w/ scallions.

Printable Recipe Card

About Spicy buffalo chicken casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American

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