Spicy buffalo chicken casserole
Ingredients
- 1-1/2 lb
- boneless, skinless chicken breasts, cut into cubes
- 1/3 c
- frank's hot pepper sauce
- 6 oz
- frozen southern-style hashbrown potatoes, thawed
- 1 c
- ranch dressing, i used light
- 1 c
- shredded cheddar cheese, i used reduced-fat
- 1 can(s)
- fat-free cream of chicken soup
- 1/2 c
- crushed reduced-fat ritz crackers
- 2-1/2 Tbsp
- melted butter
- 1/4 c
- chopped scallions
How to Make Spicy buffalo chicken casserole
- 1Heat oven to 350. Spray a 9" x13: casserole dish w/ cooking spray. In bowl stir together chicken and hot sauce.
- 2In lg bowl, stir together potatoes, ranch dressing, cheese and soup. Spoon mix into casserole dish. Place chicken over potato mix.
- 3In small bowl, stir together cracker crumbs and butter. Sprinkle over chicken. Cover, bake 30 mins. Uncover, bake additional 25 mins. Sprinkle w/ scallions.
About Spicy buffalo chicken casserole
Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Hashtag: #Spicy buffalo chicken casserole
