Spicy Barbecued Chicken

Lynnda Cloutier


A wonderful chicken dish for outdoor parties.


★★★★★ 1 vote



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  • ·
    6 chicken breast halve
  • ·
    6 chicken drumsticks
  • ·
    6 chicken thighs
  • ·
    1 cup catsup
  • ·
    1 cup chili sauce
  • ·
    3 tbsp. olive oil
  • ·
    3 tbsp. brown sugar
  • ·
    3 tbsp. minced onion
  • ·
    1 tbsp. worcestershire sauce
  • ·
    1 tbsp. prepared mustard
  • ·
    1/2 tsp. black pepper
  • ·
    2 tbsp. wine vinegar

How to Make Spicy Barbecued Chicken


  1. Combine catsup, chili sauce, olive oil, brown sugar, minced onion, Worcestershire sauce, mustard, black pepper and wine vinegar in a bowl. Set aside 1/2 cup sauce.
  2. Prepare a lightly greased grill for chicken, Place chicken on grill.
  3. Grill chicken, uncovered, 5 to 6 inches over medium hot coals for about 30 minutes or ti cooked through, turning and basting with sauce 3 to 4 times during grilling. Serve reserved 1/2 cup sauce as a condiment with grilled chicken.

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About Spicy Barbecued Chicken

Course/Dish: Chicken

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