Spicy Barbecued Chicken

Lynnda Cloutier


A wonderful chicken dish for outdoor parties.

★★★★★ 1 vote


6 chicken breast halve
6 chicken drumsticks
6 chicken thighs
1 cup catsup
1 cup chili sauce
3 tbsp. olive oil
3 tbsp. brown sugar
3 tbsp. minced onion
1 tbsp. worcestershire sauce
1 tbsp. prepared mustard
1/2 tsp. black pepper
2 tbsp. wine vinegar


1Combine catsup, chili sauce, olive oil, brown sugar, minced onion, Worcestershire sauce, mustard, black pepper and wine vinegar in a bowl. Set aside 1/2 cup sauce.
2Prepare a lightly greased grill for chicken, Place chicken on grill.
3Grill chicken, uncovered, 5 to 6 inches over medium hot coals for about 30 minutes or ti cooked through, turning and basting with sauce 3 to 4 times during grilling. Serve reserved 1/2 cup sauce as a condiment with grilled chicken.

About Spicy Barbecued Chicken

Course/Dish: Chicken