spicey buffalo burgers
(1 RATING)
saw a recipe for Buffalo Chicken Burgers on a blog and thought, hmmm that sounds good. You take every flavor from eating buffalo wings and put into a burger. I just had to try it. Here is my Chelleicious version. Hope you like it!
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prep time
15 Min
cook time
30 Min
method
Grill
yield
6 serving(s)
Ingredients
- 4 pounds ground chicken, pork, and/or turkey
- 2 stalks carrots, shredded
- 2 stalks celery, chopped
- 1 medium white onion, chopped (optional)
- 8 ounces blue cheese
- 1 cup buffalo sauce
- - salt and pepper to taste
- - sesame seed buns
- - feta cheese (optional)
- - ranch dressing (optional)
How To Make spicey buffalo burgers
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Step 1shred carrots and chop celery and onions with food processor. Do these one at a time so you don't over process any of them.
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Step 2preheat grill or skillet.
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Step 3mix meat and vegetables together. Make sure you pull everything up from the bottom of the bowl so you aren't left with a carrot burger or something like that.
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Step 4mix in blue cheese, buffalo sauce, salt and pepper
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Step 5cook burgers on grill or skillet to desired temperature. Remember you are using poultry so you want to make sure it is done to prevent any food borne illnesses.
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Step 6serve on buns, top with feta cheese and ranch dressing and more buffalo sauce as desired. you can really use any kind of cheese you want for this step, I wanted to stick with the strong flavor and saltiness of the feta and blue cheeses.
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Step 7this recipe made 10 large burgers and a small "meat loaf". I cooked the burgers that we needed for that nights meal then froze the rest to have another day. I'm looking forward to buffalo meat loaf in the future!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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