Spicey Buffalo Burgers

Spicey Buffalo Burgers Recipe

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Michelle Bates-Phipps


saw a recipe for Buffalo Chicken Burgers on a blog and thought, hmmm that sounds good. You take every flavor from eating buffalo wings and put into a burger. I just had to try it. Here is my Chelleicious version. Hope you like it!


★★★★★ 1 vote

15 Min
30 Min


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  • 4 lb
    ground chicken, pork, and/or turkey
  • 2 stalk(s)
    carrots, shredded
  • 2 stalk(s)
    celery, chopped
  • 1 medium
    white onion, chopped (optional)
  • 8 oz
    blue cheese
  • 1 c
    buffalo sauce
  • ·
    salt and pepper to taste
  • ·
    sesame seed buns
  • ·
    feta cheese (optional)
  • ·
    ranch dressing (optional)

How to Make Spicey Buffalo Burgers


  1. shred carrots and chop celery and onions with food processor. Do these one at a time so you don't over process any of them.
  2. preheat grill or skillet.
  3. mix meat and vegetables together. Make sure you pull everything up from the bottom of the bowl so you aren't left with a carrot burger or something like that.
  4. mix in blue cheese, buffalo sauce, salt and pepper
  5. cook burgers on grill or skillet to desired temperature. Remember you are using poultry so you want to make sure it is done to prevent any food borne illnesses.
  6. serve on buns, top with feta cheese and ranch dressing and more buffalo sauce as desired.

    you can really use any kind of cheese you want for this step, I wanted to stick with the strong flavor and saltiness of the feta and blue cheeses.
  7. this recipe made 10 large burgers and a small "meat loaf". I cooked the burgers that we needed for that nights meal then froze the rest to have another day. I'm looking forward to buffalo meat loaf in the future!

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About Spicey Buffalo Burgers

Course/Dish: Chicken, Turkey, Pork, Burgers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #buffalo, #burger, #spicey

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