Spiced chicken & mushroom curry

Spiced Chicken & Mushroom Curry Recipe

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susan burnstad


245 calories


★★★★★ 1 vote

1 Hr 15 Min


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  • 1 Tbsp
    low fat sunflower or olive oil spread
  • 1
    onion,finally chopped
  • 3 oz
    sliced mushrooms
  • 1 Tbsp
    curry powder
  • 1 can(s)
    low fat condensed cream of mushroom soup
  • 8
    skinless chicken thighs

How to Make Spiced chicken & mushroom curry


  1. Saute onions,for 2mins,stirring.
  2. add mushrooms,cover and reduce heat,cook a further 3mins.
  3. add curry and cook 30secs,stirring.
  4. stir in soup until well blended.
  5. add chicken and spoon mixture over.cover and bake in 350 oven for 11/4hrs.

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About Spiced chicken & mushroom curry

Course/Dish: Chicken
Other Tag: Quick & Easy

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