spiced chicken livers

Name: Spiced Chicken Livers
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 12 ounce(s) chicken livers picked over cleaned and cut into uniform sizes; 1 cup(s) flour; 1/2 teaspoon(s) each ground coriander, cumin, cardamom, garlic powder, paprika, nutmeg.; oil for frying; parsley and flake sea salt

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barbara lentz

beulah, MI

Updated on Jun 20, 2020

I love delicate chicken livers. Don't over cook or they get hard.

Rate

prep time 5 Min

cook time 5 Min

method Deep Fry

yield 2 serving(s)

Ingredients

12 ounces chicken livers picked over cleaned and cut into uniform sizes
1 cup flour
1/2 teaspoon each ground coriander, cumin, cardamom, garlic powder, paprika, nutmeg.
oil for frying
parsley and flake sea salt

How To Make spiced chicken livers

Step 1

Place the livers on paper towels to dry them. Mix the flour with the spices together.

Step 2

Place oil in a pan or use a deep fryer. Dredge the livers in the flour mixture. Then fry until crisp. Serve with parsley and flake sea salt
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