Spiced Apple Maple Bacon Chicken

Sandra McGrath


Ahhh..Fall in New England.Always makes me think of apples and spices and maple syrup. I put some of my favorite spices together with chicken, the sweetness of brown sugar, and made this heavenly satisfying fall day supper.Easy too!

★★★★★ 1 vote
15 Min
50 Min


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2 lb
chicken breast halves, skinless and boneless
onions, yellow, medium, peeled and sliced
1 lb
turkey bacon or regular bacon
1 small
green pepper, cored and sliced
2 medium
apples, granny smith,peeled, cored and sliced
1/2 c
pure maple syrup
1 c
chicken broth


1/2 tsp
black pepper
1 tsp
cayenne pepper
1 Tbsp
garlic powder
1 tsp
1 tsp
2 tsp
1 Tbsp
brown sugar

How to Make Spiced Apple Maple Bacon Chicken


  • 1Preheat the oven to 375 degrees.Cut up chicken breasts into large bite size cubes. Mix the spice mix together in a bowl and toss chicken in the mixture.
  • 2cut up the bacon into bite size pieces and separate the slices as much as possible. Add the chicken, bacon, onion, peppers to a saute pan and cook to slightly brown and soften vegetables then add to a large casserole dish.Add 1/2 cup of the chicken broth.
  • 3Place the casserole in the oven about 15 minutes, uncovered.Meanwhile, toss the cleaned, peeled apple slices with the maple syrup.Take the casserole out of the oven and add the maple syrup and apple mixture and incorporate. Add the other half of the chicken broth and continue to bake an additional 35-40 minutes and garnish with sliced green onions if desired and it's done!

Printable Recipe Card

About Spiced Apple Maple Bacon Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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