Speedy Chicken Marsala

Name: Speedy Chicken Marsala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 8 oz whole wheat or multigrain angel hair pasta; 4 medium boneless skinless chicken breast halves (5oz. each); 1/4 c flour; 1 tsp lemon pepper seasoning; 1/2 tsp salt; 2 Tbsp olive oil, divided; 4 c sliced fresh mushrooms; 1 clove garlic, minced; 1 c marsala wine

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By Judy Holt
@jaadams

From A Taste of Home

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

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8 oz

whole wheat or multigrain angel hair pasta
4 medium

boneless skinless chicken breast halves (5oz. each)
1/4 c

flour
1 tsp

lemon pepper seasoning
1/2 tsp

salt
2 Tbsp

olive oil, divided
4 c

sliced fresh mushrooms
1 clove

garlic, minced
1 c

marsala wine

How to Make Speedy Chicken Marsala

Step-by-Step

Cook the pasta according to package directions. Pound chicken with a meat mallet to 1/4 in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken one piece at a time; close bag and shake to coat.
in a large skillet, heat 1 Tbsp. oil over med. heat. Add chicken, cook for 4-5 minutes on each sice or until to longer pink. Remove; keep warm.
In the same skillet, heat remaining oli over med-high heat. Add mushrooms;and stir until tender. Add garlic; cook 1 min. longer. Add wine; bring to a boil. Cook 5-6 min. until liquid is reduce by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through. Serve drained pasta with chicken.

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