Speedy Chicken Marsala

Speedy Chicken Marsala Recipe

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Judy Holt

By
@jaadams

From A Taste of Home

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 8 oz
    whole wheat or multigrain angel hair pasta
  • 4 medium
    boneless skinless chicken breast halves (5oz. each)
  • 1/4 c
    flour
  • 1 tsp
    lemon pepper seasoning
  • 1/2 tsp
    salt
  • 2 Tbsp
    olive oil, divided
  • 4 c
    sliced fresh mushrooms
  • 1 clove
    garlic, minced
  • 1 c
    marsala wine

How to Make Speedy Chicken Marsala

Step-by-Step

  1. Cook the pasta according to package directions. Pound chicken with a meat mallet to 1/4 in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken one piece at a time; close bag and shake to coat.
  2. in a large skillet, heat 1 Tbsp. oil over med. heat. Add chicken, cook for 4-5 minutes on each sice or until to longer pink. Remove; keep warm.
  3. In the same skillet, heat remaining oli over med-high heat. Add mushrooms;and stir until tender. Add garlic; cook 1 min. longer. Add wine; bring to a boil. Cook 5-6 min. until liquid is reduce by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through. Serve drained pasta with chicken.

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About Speedy Chicken Marsala

Course/Dish: Chicken




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