Speedy Chicken Marsala
Ingredients
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8 ozwhole wheat or multigrain angel hair pasta
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4 mediumboneless skinless chicken breast halves (5oz. each)
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1/4 cflour
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1 tsplemon pepper seasoning
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1/2 tspsalt
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2 Tbspolive oil, divided
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4 csliced fresh mushrooms
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1 clovegarlic, minced
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1 cmarsala wine
How to Make Speedy Chicken Marsala
- Cook the pasta according to package directions. Pound chicken with a meat mallet to 1/4 in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken one piece at a time; close bag and shake to coat.
- in a large skillet, heat 1 Tbsp. oil over med. heat. Add chicken, cook for 4-5 minutes on each sice or until to longer pink. Remove; keep warm.
- In the same skillet, heat remaining oli over med-high heat. Add mushrooms;and stir until tender. Add garlic; cook 1 min. longer. Add wine; bring to a boil. Cook 5-6 min. until liquid is reduce by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through. Serve drained pasta with chicken.