special chicken and rice
(2 RATINGS)
This is off a minute rice box from the seventies that my Mom used to make. This was one of my favorite comfort foods. Cooked shrimp can be substituted as well.
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prep time
30 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 cups minute rice
- 1 1/2 cups coarsely chopped green pepper
- 3/4 cup thinly sliced onion
- 3 tablespoons salad oil
- 1/4 cup corn starch
- 2 cups chicken stock
- 3 tablespoons soy sauce
- 3 cups silvered cooked chicken
- 3 - tomatoes,cut in thin wedges
How To Make special chicken and rice
-
Step 1Prepare rice as directed on package. Keep warm. Cook green peppers and onions in oil in covered skillet over low heat until tender but not browned. Blend corn starch with small amount of chicken stock; add remaining stock and soy sauce.
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Step 2Gently stir chicken and stock into vegetables. Cook and stir until sauce is clear and thickened Add tomatoes and cook just until heated. Serve over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Sauces
Tag:
#Quick & Easy
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
Keyword:
#comfort-food
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