Spare Ribs and Chicken Bake
Catherine Cappiello Pappas
·12 pork spare ribs
·6 chicken legs and thighs
·1 cup apple juice
·4 tbs. maple syrup
·2 tbs. soy sauce
·2 tbs. olive oil
·½ tsp. cloves
·½ tsp. ground cinnamon
·6 cloves garlic (unpeeled)
How to Make Spare Ribs and Chicken Bake
- Combine all of the above in a large bowl and toss.
Cover and place in the refrigerator for at least one to two hours or up to over night.
You may also place this in a zip-lock freezer bag.
Preheat Oven 400 degrees:
Place the entire ingredients in a baking pan. You may need to use two baking pans.
Place in oven and bake for approximate 90 minutes.
Remove from oven and let sit for a minute.
Serve with your favorite sides.