Spare Ribs and Chicken Bake

1
Catherine Cappiello Pappas

By
@LadyGourmet

A deliciously sweet way to serve up chicken and ribs at your next get together!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
1 Hr 30 Min

Ingredients

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  • ·
    12 pork spare ribs
  • ·
    6 chicken legs and thighs
  • ·
    1 cup apple juice
  • ·
    4 tbs. maple syrup
  • ·
    2 tbs. soy sauce
  • ·
    2 tbs. olive oil
  • ·
    ½ tsp. cloves
  • ·
    ½ tsp. ground cinnamon
  • ·
    6 cloves garlic (unpeeled)

How to Make Spare Ribs and Chicken Bake

Step-by-Step

  1. Combine all of the above in a large bowl and toss.

    Cover and place in the refrigerator for at least one to two hours or up to over night.

    You may also place this in a zip-lock freezer bag.

    Preheat Oven 400 degrees:

    Place the entire ingredients in a baking pan. You may need to use two baking pans.

    Place in oven and bake for approximate 90 minutes.

    Remove from oven and let sit for a minute.

    Serve with your favorite sides.

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About Spare Ribs and Chicken Bake





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