spare ribs and chicken bake

Name: Spare Ribs and Chicken Bake
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: - 12 pork spare ribs; - 6 chicken legs and thighs; - 1 cup apple juice; - 4 tbs. maple syrup; - 2 tbs. soy sauce; - 2 tbs. olive oil; - ½ tsp. cloves; - ½ tsp. ground cinnamon; - 6 cloves garlic (unpeeled)

(1 RATING)

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Catherine Cappiello Pappas

Amityville, NY

Updated on Aug 31, 2013

A deliciously sweet way to serve up chicken and ribs at your next get together!

Rate

prep time 5 Min

cook time 1 Hr 30 Min

method ---

yield 4 serving(s)

Ingredients

- 12 pork spare ribs
- 6 chicken legs and thighs
- 1 cup apple juice
- 4 tbs. maple syrup
- 2 tbs. soy sauce
- 2 tbs. olive oil
- ½ tsp. cloves
- ½ tsp. ground cinnamon
- 6 cloves garlic (unpeeled)

How To Make spare ribs and chicken bake

Step 1

Combine all of the above in a large bowl and toss. Cover and place in the refrigerator for at least one to two hours or up to over night. You may also place this in a zip-lock freezer bag. Preheat Oven 400 degrees: Place the entire ingredients in a baking pan. You may need to use two baking pans. Place in oven and bake for approximate 90 minutes. Remove from oven and let sit for a minute. Serve with your favorite sides.
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