Spare Ribs and Chicken Bake
Catherine Cappiello Pappas
- 12 pork spare ribs
- 6 chicken legs and thighs
- 1 cup apple juice
- 4 tbs. maple syrup
- 2 tbs. soy sauce
- 2 tbs. olive oil
- ½ tsp. cloves
- ½ tsp. ground cinnamon
- 6 cloves garlic (unpeeled)
Cover and place in the refrigerator for at least one to two hours or up to over night.
You may also place this in a zip-lock freezer bag.
Preheat Oven 400 degrees:
Place the entire ingredients in a baking pan. You may need to use two baking pans.
Place in oven and bake for approximate 90 minutes.
Remove from oven and let sit for a minute.
Serve with your favorite sides.