Spare Ribs and Chicken Bake
Catherine Cappiello Pappas
★★★★★ 1 vote5
·12 pork spare ribs
·6 chicken legs and thighs
·1 cup apple juice
·4 tbs. maple syrup
·2 tbs. soy sauce
·2 tbs. olive oil
·½ tsp. cloves
·½ tsp. ground cinnamon
·6 cloves garlic (unpeeled)
How to Make Spare Ribs and Chicken Bake
- Combine all of the above in a large bowl and toss.
Cover and place in the refrigerator for at least one to two hours or up to over night.
You may also place this in a zip-lock freezer bag.
Preheat Oven 400 degrees:
Place the entire ingredients in a baking pan. You may need to use two baking pans.
Place in oven and bake for approximate 90 minutes.
Remove from oven and let sit for a minute.
Serve with your favorite sides.