spanish rice
(1 RATING)
I usually use a different recipe to make my Spanish Rice but that one requires more work. Tonite I had very little time to spare so I tried a shorter version and what do you know, it was delicious.
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prep time
5 Min
cook time
20 Min
method
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yield
5-8 serving(s)
Ingredients
- 2-3 tablespoons olive oil or vegetable oil
- 1 1/2 cups long or short grain rice
- 1/2 teaspoon chopped dehydrated onions
- 1/8 teaspoon lawry's garlic powder (coarse ground with parsley)
- 1 large tomato
- - you will need enough water to add in a blender along with the tomato to make 3 cups
- 1/4 cup knorr chicken flavor bouillon
How To Make spanish rice
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Step 1Add the tomato and enough water to make 3 cups in a blender then liquify, set aside.
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Step 2In a med. sauce pan add the 3 Tbsp. oil and heat on med. high.
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Step 3When the oil is hot enough add 1 1/2 cups of rice and stir every 10 seconds until at least half of the rice has turned a slight golden brown.
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Step 4Then add 1/8 tsp. of garlic powder and 1/2 tsp. dehydrated onion and stir for at least 30 seconds.
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Step 5Add the 3 cups of liquified tomato juice and 1/4 cup of chicken bouillon (DO NOT STIR UNTIL IT COMES TO A COMPLETE BOIL) Stir once, cover, turn heat down to low for 10 min. Stir once more and continue cooking on low for 10 more min. for a total cooking time of 20 minutes.
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Step 6Remove from heat and let sit for at least 5 min., fluff and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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