Spanish Rice & Chicken Skillet

Nancy Allen


This dish is so good made in a cast iron skillet. Good, Good, Good!


★★★★★ 1 vote

4 servings
10 Min
30 Min
Stove Top


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1 Tbsp
chicken drumsticks (about 1 pound)
onion, chopped
1/2 medium
green bell pepper
1/2 medium
red bell pepper
1 pkg
(about 4oz.) spanish rice mix
1 can(s)
(14 1/2oz.) diced tomatoes, undrained
1 1/4 c
chicken broth

How to Make Spanish Rice & Chicken Skillet


  • 1Heat oil in medium skillet over high heat (if using cast iron slightly lower then high heat) until hot. Add chicken; cook 5 minutes or until lightly browned on all sides. Add onion and bell peppers; cook and stir 2 minutes.
  • 2Stir in rice mix, tomatoes with juice and broth. Bring to a boil. Cover and simmer over low heat heat 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and let stand, covered, 5 minutes.

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About Spanish Rice & Chicken Skillet

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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