Real Recipes From Real Home Cooks ®

spanish rice & chicken skillet

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This dish is so good made in a cast iron skillet. Good, Good, Good!

(1 rating)
yield 4 servings
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For spanish rice & chicken skillet

  • 1 Tbsp
  • 4
    chicken drumsticks (about 1 pound)
  • 1
    onion, chopped
  • 1/2 md
    green bell pepper
  • 1/2 md
    red bell pepper
  • 1 pkg
    (about 4oz.) spanish rice mix
  • 1 can
    (14 1/2oz.) diced tomatoes, undrained
  • 1 1/4 c
    chicken broth

How To Make spanish rice & chicken skillet

  • 1
    Heat oil in medium skillet over high heat (if using cast iron slightly lower then high heat) until hot. Add chicken; cook 5 minutes or until lightly browned on all sides. Add onion and bell peppers; cook and stir 2 minutes.
  • 2
    Stir in rice mix, tomatoes with juice and broth. Bring to a boil. Cover and simmer over low heat heat 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and let stand, covered, 5 minutes.

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