spanish rice & chicken skillet
This dish is so good made in a cast iron skillet. Good, Good, Good!
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 servings
Ingredients
- 1 tablespoon oil
- 4 - chicken drumsticks (about 1 pound)
- 1 - onion, chopped
- 1/2 medium green bell pepper
- 1/2 medium red bell pepper
- 1 package (about 4oz.) spanish rice mix
- 1 can (14 1/2oz.) diced tomatoes, undrained
- 1 1/4 cups chicken broth
How To Make spanish rice & chicken skillet
-
Step 1Heat oil in medium skillet over high heat (if using cast iron slightly lower then high heat) until hot. Add chicken; cook 5 minutes or until lightly browned on all sides. Add onion and bell peppers; cook and stir 2 minutes.
-
Step 2Stir in rice mix, tomatoes with juice and broth. Bring to a boil. Cover and simmer over low heat heat 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and let stand, covered, 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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